WORLD

Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals (Dry Herbs & Mixing Spices)

Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. “Spice Mixes: Mix Your Own Spice Mixes from around the World” takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen. As you journey through this book you will learn how to add authentic low calorie flavor to food while taking advantage of the health benefits of various herbs and spices from around the world. In an age where calorie intake and health are king, spice mixes, or combinations of herbs and spices, rule. From extensive and unending flavor combinations to the ability to fight inflammation, protect against heart disease, fight infection and protect against cancer, the benefits of spice mixes are endless. Inside this eBook you will learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More Don’t Delay, Download This Book Today!

World Assortment Vanilla Beans 3 types x 10 beans = 30 total * VERY DRY * Madagascar Tahitian Indonesian

Here’s what you get: – 10 Extract Grade B Bourbon Planifolia Vanilla Beans grown in Madagascar. 5 to 6 inches. – 10 Extract Grade B Tahitian Vanilla Beans grown in Papua New Guinea. Please note that they are very dry. 3 to 5 inches. Some will snap like a twig, but they are still fine for making extract. – 10 Extract Grade B Mixed Whole and Split Bourbon Planifolia Vanilla Beans grown in Indonesia. Please note that these are very dry. Indonesian Beans have a smoky flavor because of the way they are cured. 3 to 5 inches. Some will snap like a twig, but they are still fine for making extract. These beans are excellent for making vanilla extract. For cooking, where you want to split the beans and/or scrape out the caviar, you should use Grade A Gourmet vanilla beans. Our beans are traditionally cured over several months to ensure that the full flavor of the vanilla bean is developed. We do not sell quick cured vanilla beans where the beans are cured in 7 to 10 days. These vanilla beans are triple inspected. The first inspection takes place during packing and is for smell, appearance, and mold. The next inspection takes place during vacuum sealing and is for mold and appearance. The final inspection takes place before shipment to ensure that the vacuum seal is intact and that there is no mold. Some facts about vanilla beans: – Bourbon refers to the formerly named Bourbon Islands (now Reunion) off of Madagascar. Bourbon alcohol is not used in vanilla beans. – Vanilla beans orginated in Mexico and must be hand pollinated outside of Mexico because the pollinator, the Melipona bee, cannot survive outside of Mexico. – There are over 200 organic compounds in vanilla. Artificial vanilla (vanillin) cannot capture the complexity of natural vanilla.

Spice it Up Box Set (5 in 1): Mixing Your Own Spices From Aroun the World, Seasonings and Salad Dressings Plus Indian Spices (Dry Spices & Spice Mixes)

Spice it Up Box Set (5 in 1) Book One: Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals Inside You Will Learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More Book Two: Salad Dressing Recipes: 52 Easy and Delightful Dressing Recipes to Spice up Any Salad Inside You Will Learn: • Why It’s Best to Make Your Own Salad Dressings • How to Make Vinaigrette Dressings • How to Make Creamy Dressings • Best Practices • And Much More Book Three: Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes Inside You Will Learn: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Book Four: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Book Five: Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! With Indian Slow Cooker Recipes, you will: • Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. • Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. • And so much more

Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science

When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe’s Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and over 80 archival illustrations, here is the story of how one product allows us to see the grand currents of world history in new ways. Time line, source notes, bibliography, index.

Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals

Culinary Herbs and Spices of the World

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

Homemade Dressings and Sauces Box Set: Over 45 World Famous Recipes to Spice up Your Meals! (Dressing, Condiments, Sauces)

Homemade Dressings and Sauces Box Set (2 in 1) Book One: Homemade Sauces and Condiments:Quick and Easy to Make Delicious Recipes from the World’s Cuisines You have been an adventurous world traveler, tasting of the local specialties wherever you have gone. But now you’re back home, and sighing with nostalgia about those flavors. We all realize that the main aspect of any country’s cuisine that sets it apart from all others is its collection of condiments, its various blends of herbs, spices and vegetables, or its gravies and sauces. Bring back the nostalgia that takes you back out on the road to the world’s cuisines with some of the recipes from this book. In this book, we’ll: • Learn to make two famous French Mother Sauces (gravies). • Show you how easy it is to make those Indian dishes that taste so exotic. • Visit some islands to scoop up their most memorable condiment recipes. • Return to the Americas for some of their most famous sauces and condiments. Book Two: Homemade Dressings and Sauces: 32 Quick and Healthy, World Famous Recipes to Try Out At Home Using simple sauces and dressings can absolutely help make any meal that much better. However, for most people, they waste a lot of money buying dressings and sauces they use maybe once or twice in a year and the rest is thrown away. This is no longer necessary! Store-bought dressings and sauces are fast becoming a thing of the past with more and more now looking to the homemade options. You might not have thought about making your own homemade sauces or dressings but they can be fantastic and so simple to do also. You don’t need to do a lot of hard work and many of the dressings can cost you virtually nothing because you are using up most of the ingredients already found within your home. Inside You Will Learn: • How To Create Simple Sauces From Home • How To Create Homemade Dressings • What Dressings Are Suitable For Meat And Salads • Basic Errors To Avoid • And Much More Hopefully you will be able to prepare some tasty homemade dressings and sauces. Good luck and enjoy mixing and matching your dishes today! Download This Book Now.

Homemade Seasonings and Dressings Box Set: Over 40 Simple Ways to Spice Up Your Meals! (World Famous Dressings)

Homemade Seasonings and Dressings Box Set (2 in 1) Book One: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Using homemade spices and seasonings can be very important in cooking. Seasoning and spices are a must for any dish whether it’s a simple roast chicken or a five course meal at Caesar’s Palace. No matter if you’re an average cook or a professional chef, you need to use seasoning. All food has some level of seasoning; it’s the same with spices, because it isn’t just about a dish being hot but flavorsome with different spices too. When the right seasoning is used, it can add more flare and bring out those unique flavors also. That is what seasoning and spices are all about – enhancing and bringing out those rich tastes. Creating great dishes can only be possible when the right spices and seasonings are used. They can create a balance so nothing is too overpowering but at the same time, they need to offer a taste of elegance to entice people in. Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Once you learn these things, you’ll have the ability to try out different and possibly new spices and hopefully get those hidden flavors to the surface. If you can, you could enhance your dishes. Download This Book Now. Book Two: Homemade Dressings and Sauces: 32 Quick and Healthy, World Famous Recipes to Try Out At Home Using simple sauces and dressings can absolutely help make any meal that much better. However, for most people, they waste a lot of money buying dressings and sauces they use maybe once or twice in a year and the rest is thrown away. This is no longer necessary! Store-bought dressings and sauces are fast becoming a thing of the past with more and more now looking to the homemade options. You might not have thought about making your own homemade sauces or dressings but they can be fantastic and so simple to do also. You don’t need to do a lot of hard work and many of the dressings can cost you virtually nothing because you are using up most of the ingredients already found within your home. Inside You Will Learn: • How To Create Simple Sauces From Home • How To Create Homemade Dressings • What Dressings Are Suitable For Meat And Salads • Basic Errors To Avoid • And Much More Hopefully you will be able to prepare some tasty homemade dressings and sauces. Good luck and enjoy mixing and matching your dishes today! Download This Book Now.

Spices, Seasoning and Sauces Box Set: Simple Guide to Making Amazing World Famous Seasonings, Spice Mixes and Sauces for Delicious Meals (Sauces, Condiments and Herbs Recipes Cookbook)

Spices, Seasoning and Sauces Box Set (2 in 1) Book One: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Using homemade spices and seasonings can be very important in cooking. Seasoning and spices are a must for any dish whether it’s a simple roast chicken or a five course meal at Caesar’s Palace. No matter if you’re an average cook or a professional chef, you need to use seasoning. All food has some level of seasoning; it’s the same with spices, because it isn’t just about a dish being hot but flavorsome with different spices too. When the right seasoning is used, it can add more flare and bring out those unique flavors also. That is what seasoning and spices are all about – enhancing and bringing out those rich tastes. Creating great dishes can only be possible when the right spices and seasonings are used. They can create a balance so nothing is too overpowering but at the same time, they need to offer a taste of elegance to entice people in. Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Once you learn these things, you’ll have the ability to try out different and possibly new spices and hopefully get those hidden flavors to the surface. If you can, you could enhance your dishes. Download This Book Now. Book Two: Homemade Sauces and Condiments:Quick and Easy to Make Delicious Recipes from the World’s Cuisines You have been an adventurous world traveler, tasting of the local specialties wherever you have gone. But now you’re back home, and sighing with nostalgia about those flavors. We all realize that the main aspect of any country’s cuisine that sets it apart from all others is its collection of condiments, its various blends of herbs, spices and vegetables, or its gravies and sauces. Bring back the nostalgia that takes you back out on the road to the world’s cuisines with some of the recipes from this book. In this book, we’ll: • Learn to make two famous French Mother Sauces (gravies). • Show you how easy it is to make those Indian dishes that taste so exotic. • Visit some islands to scoop up their most memorable condiment recipes. • Return to the Americas for some of their most famous sauces and condiments.

Spice It Up! The Best Spice Mixing Recipes from Around the World

Spice Up Your Life: A Tour Of our Best Spices Mix from Around the World Read for free on Kindle Unlimited! How wonderfully clever nature is in that within its very seeds, roots and barks lie hidden an orchestra of flavors and when used efficiently provide us with an array of tantalizing tastes. The book is dedicated to the profoundly mysterious but nevertheless tasty miracles that is the spice. One of the truly amazing things is that although the number of basic spices is limited, when these spices are combined, they result in such distinct bouquets that every region in the world can have its very own cuisine. In Spice It Up!, we have collected spice blend recipes representing distinct regions around the world. The great thing about these recipes is that for the most part there aren’t too many wild, unusual ingredients, but rather it is in the combination of ingredients that the flavors differ. : Inside find the basics of using spices, including: • what are spices, • a description of the most common spices with the best uses and pairing, • a brief history of spices, • The many health benefits, • how to buy spices, • how to store spices, • how to mix spices. Create the best spices mixes from: • Africa like the Egyptian Dukkah Spice mix, • Asia like Shichimi Togarashi, • America and Caribbean like the Cajun Seasoning Mix, • Europe like the Herbs of Provence blend • Southeast Asia like the Biryani Spice Mix The great beauty of these spice recipes is that you can easily transform any dish you wish with a teaspoon full of one of these flavor blends. You can go to Tunisia with a sprinkle of Galat Dagga or head to Japan on the back of Shichimi Togarashi, or take a trip to Bali with a truly unique spice blend that will transform your chicken to island style. Get ready to welcome all four corners of the earth into your kitchen! Scroll back up and grab your copy today

World Spice at Home: New Flavors for 75 Favorite Dishes

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world’s exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

Paderno World Cuisine Spare Handle for Food Mill

This Paderno World Cuisine spare handle is for use with the food mills.

The Amazing World Of Herbs: How To Instantly Improve Your Recipes (Cooking With Herbs, Herbs and Spices, Herbs)

The Amazing World Of Herbs: How To Instantly Improve Your Recipes Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device. You’re about to discover how to… As a national of Trinidad and Tobago (the most southerly of the Caribbean Islands), it is our culture to add a lot of herbs to our dishes. It is my mother weekly routine to visit our local where she purchases a variety fresh green herbs. She will then add the blended herbs to our dishes. Adding herbs to your dishes take your meal to a different and higher level which we would call ‘Finger Licking Good’! Not to mention herbs have a lot of medical benefits. In this book, I have listed some of the widely used herbs, with their characteristics and of course some great recipes which I hope you will try and enjoy! This e-book will help you discover the different herbs that have amazed millions of cooks around the world. You will be able to find the herbs that will help you come up with dishes and meals that will certainly astonish the ones who will be eating your food! It is important to learn how to make use of these herbs to enhance the flavors of the food you are cooking. Here Is A Preview Of What You’ll Learn… 1. Handling herbs for cooking 2. Basil 3. Chive 4. Cilantro 5. Dill Much, much more! Download your copy today! Take action today and download this book for a limited time discount of only $2.99!

Paderno World Cuisine 8 quart stainless steel food mill with 1/8 inch sieve

The Paderno World Cuisine 8 quart stainless steel food mill is used to strain or purée fruits and vegetables. By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes the food. The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skins and fibers. The basket sieve cutting plate allows for larger amounts of food to be milled at one time. This food mill’s output is approximately 10 lbs. per minute and fits on any 10¼” to 24” receptacle. The food mills comes witha 1/8 inch sieve.