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Giving away an authentic way of doing Korean Cooking: A perfect Korean Cookbook to start with something new today!!

If we look into a bit of history of Korean Cooking, we will know that it has evolved over multiple periods. There has been a lot of influence of natural set up and cultural trends in making of Korean recipes. This book will bring you all that authentic tastes on your table. A good cookbook should contain a multitude of recipes, so that you are able to host a full course meal. Keeping this fact in mind, we have designed a perfect Korean cookbook, which not only includes simple yet elegant Korean Recipes, but also contains a few quick tips to ensure that you will be doing it right. Korean cooking is like all other cuisines, it has its own typicality, its own choice of ingredients and flavor. We have taken care of those complicated parts to ensure you will get a Korean cookbook, that is easy to follow and you do not spend much of your time in finding typical Korean ingredients. You can add some of your own creativity while making one of Korean recipes and the book lets you know when and where you can do that. You will definitely have fun doing some experiments with this book!

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Baetea Sleep Tea: Reduce Stress & Promote Sleep, 30 Servings, with Chamomile & Potent Traditional Organic Herbs, Ultimate Way to Relax The Mind and Body

THE STRUGGLE IS REAL! Everyone wants to look and feel their best. For some, maintaining letting go of daily stress and getting a good night’s sleep is easy, but for others it’s nightmare. What can you do? You want stress and nerves to fade away… BAETEA SLEEP TEA IS THE ONLY SOLUTION YOU NEED! Sleep Tea is a delicious blend of soothing chamomile, St. John’s wort, and gingko help to reduce stress and promote sleep. Specially formulated to calm nervousness and restlessness to support sleep. The ultimate way to relax the mind and body for a good night’s sleep. Baetea Sleep reduces everyday stress and promotes relaxation and sleep. WHAT SETS US APART? Besides being tried and true, we’ve found a healthy and natural way to take relax your mind and promote restful sleep. Besides being tried and true, we’ve found a healthy and natural way to take relax your mind and promote restful sleep. DELICIOUS TASTE Delicious Blend Of Traditional Organic Herbs With Organic Lemon Myrtle, Chamomile, and St. John’s Wort. Made From Only The Best 100% Natural Ingredients. No Nasty Artificial Ingredients. WHAT ARE YOU WAITING FOR, BUY NOW

Garlic Twist – the No-mess, No Fuss Way to Add Mince Garlic and Other Exciting, Exotic Flavors to Your Favorite Dishes!

ADDING GARLIC AND OTHER FLAVORFUL INGREDIENTS HAS NEVER BEEN EASIER! Indy Chef has done it again! The wildly popular product line of innovative kitchen gear has introduced its latest creation – the Indy Chef Garlic Twist! Now there’s never been an easier or more convenient way to add the fresh, invigorating flavors of garlic and other aromatic ingredients to your cooking with none of the mess or fuss. Simple to use, this innovative, high-tech garlic press lets you control both the flavor and the amount of garlic mince, ginger, chili peppers, olives and other mouth-watering ingredients. FEATURES AND BENEFITS• No annoying leftover garlic skin or leftover garlic pieces to deal with. Simply twist to the right or left to get all the flavor you want with no irritating garlic odor on anything. • Simple to rinse, clean and store away for its next use. Conveniently fits in any sized drawer or kitchen rack • Made of the highest quality BPA-Free plastics to provide the durability and versatility you’ve come to expect from the Indy Chef line of top-quality kitchen equipment• Comes in colorful, high-quality packaging, making it the perfect gift for birthdays, showers, weddings, housewarming, anniversaries etc.! • 12-month warranty/100% unconditional money-back guarantee • Perfect for special diets or for jump starting any weight loss plan • The best customer service in the industry is just a phone call or email away INCREDIBLE FREE BONUSES • 12-Month Warranty and 100% Unconditional Money-Back Guarantee … with no questions asked! Indy Chef’s Garlic Twist is IN STOCK and available for IMMEDIATE DELIVERY. Ships within 24 hours. Click the Add to Cart button NOW to get Indy Chef’s Garlic Twist!

Nature’s Way Flax Oil Super Lignan, 24 Ounce

EFA Gold Flax Oil Super Lignan 24 oz by Nature’s Way 24 oz Liquid EFA Gold Flax Oil Super Lignan 24 oz Liquid Product Nature’s Way EFAGold is the highest quality Flax seed oil – guaranteed to contain alpha-linolenic acid (ALA) and Flax Lignans from non-GMO seeds. ALA is an important Omega-3 essential fatty acid which must be obtained in your everyday diet. Flax Lignans are phytonutrients found in unrefined grains legumes certain vegetables and seeds. Flax is the richest source providing 70-800 times more lignans than most other plant sources. Our rich tasting oil is organic cold pressed nitrogen flushed unrefined hexane free and has zero trans fat. We believe in quality control from the soil to the oil Our involvement begins in the fields with the growers and on-staff agronomist and continues through harvesting seed selection oil pressing and purity testing. Natures Way Flax Oils have fuller taste due to more naturally occurring nutrients than other brands. Our flax oil is grown in th

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.   With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.