Indian Spice Kit for Vindaloo (Pork or Chicken in Vindaloo Sauce) – Organic Curry Spice Blends by Masala Mama
A mouthwatering pungent and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar. Vindaloo is traditionally written as Vin d’alho (Vin is wine vinegar and alho is garlic) and pronounced “vin-DAH-lu”. It’s typically made with pork but you can use chicken or beef if you prefer. This dish is wonderful the day it’s made but simply divine the next day when all the strong flavors meld together. Prep time: 10 minutes. Cook time: 55 minutes. Spice level: Medium or Hot. Contents: Mama’s recipe + 2 spice sachets. Serves 4.