This Furikake includes 8 bottle of furikake varieties: Ebi Fumi Furikake Katsuo Fumi Furikake Nori Fumi Furikake Noritamago Furikake Salmon Furikake Seto Fumi Furikake Shiso Fumi Furikake Wasabi Fumi Furikake
Variety pack of four Ellbee’s garlic seasonings and rubs – one each Original, Tuscan, Lemon Citrus, and Zesty. Packed full of garlic and just the right blend of peppers for the perfect match to any steak, side dish, and don’t forget it makes the most amazing garlic bread! Makes a perfect gift!
Variety pack of four Ellbee’s garlic seasonings and rubs – one each Sweet & Smokey, Chipotle Herb, Asian Ginger, and Chili Lime. Packed full of garlic and just the right blend of peppers for the perfect match to any steak, side dish, and don’t forget it makes the most amazing garlic bread! Makes a perfect gift!
Variety pack of eight Ellbee’s garlic seasonings and rubs – one each Original, Tuscan, Lemon Citrus, Zesty, Sweet & Smokey, Chipotle Herb, Asian Ginger, and Chili Lime. Packed full of garlic and just the right blend of peppers for the perfect match to any steak, side dish, and don’t forget it makes the most amazing garlic bread! Makes a perfect gift!
Variety pack of four Dean Jacob’s bread dipping blends – Parmesan, Tuscany, Sicilian, and Rosa Maria.
A tour of African cuisines in a single package, Teeny Tiny Spice Co. of Vermont has bundled these flavorful spice bends to create a wonderful gift for adventurous home cooks. ** Ras el Hanout brings the flavors of the ancient spice routes into your kitchen. This spice mix is a true meeting of East and West with a brilliant combination of floral and spice tones with just a hint of heat. We love to add it to slow cooked stews and legumes, rice or couscous. ** Harissa is the staple fiery condiment of Tunisia. A combination of hot peppers, spices and herbs, it is used as a rub, a general spice to add to any dish, and as a spread like mustard. We have created a dry Harissa, making it convenient to create a little or a lot as you need it, and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water. ** Ethiopian Berberé is a hot and flavorful mix of more than a dozen ingredients. It can be used as a dry or wet rub on roasted meats or tofu. Add it to stews and sauces for a bold and full flavor profile. Subtle flavored dishes such as beans, lentils and potatoes will be transformed into a true delight. This is a hot spice which can be used judiciously or with recklessness depending on your mood. ** Our West African Curry blend is rich with mild heat. It includes many ingredients that you would expect in a curry with the addition of a few spices more typical of African cuisine such as Cubeb and Grains of Paradise. The blend is based on curries used in Senegal for preparing traditional fish dishes. As with all of our curry blends it is great as a curry with any protein of vegetable, used as a spice rub or as a general seasoning to provide a balanced new flavor to your kitchen.
While in college, Brian Taylor was looking for a way to add some pop to his favorite snack, popcorn. He started mixing what would later become the original Kernel Season’s recipe while living on campus at the University of Michigan. Brian teamed up with experienced flavor experts to perfect the recipes and began developing a seasoning line. Kernel Season’s Popcorn Seasoning popped overseas in 2005, shaking up the flavor in grocery stores, movie theaters and millions of homes around the globe. Kernel Season’s is the leader in the popcorn-seasoning category, with even more flavors and on-shelf innovation coming soon! America’s Number 1 Movie Theatre Popcorn Seasoning is all natural, gluten free, made with 0g trans-fat, whole grains, real cheese, and Kosher dairy.
This is a set of 4 of our Organic Seasonings and Rubs. 1 of each Aloha Luau BBQ, Aloha Chicken & Pork, Aloha Seafood and Aloha Prime Steak. These are USDA certified Organic Rubs and Seasonings that are made in Hawaii with Aloha in small batches using only the finest ingredients.
As one of the most populous countries on Earth, Indian cuisine is actually many cuisines of many peoples. Teeny Tiny Spice Co. of Vermont has bundled five Indian spice blends into a single variety pack to create the perfect gift for the adventurous cook. ** Our Garam Masala is an amazingly versatile spice blend that we use in both savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will provide you with a familiar yet enhanced flavor experience. ** A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yogurt and used as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color. ** Vindaloo is a mustard seed based Indian spice blend. It originates in the Goan people’s Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. ** An onion based curry blend from Southeast India, Vadavan is a rich and flavorful curry blend sometimes called Vadouvan or French Curry that has recently emerged into European and American cooking. It has a full flavor and mild heat that is a great complementary addition to our selection of Indian spice blends. ** A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements and the traditional turmeric base into a single blend for a classic flavor.
