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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs

With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs. It also offers an exhaustive identification guide, recipes, ideas for gifts, and much more.

You Won’t Believe It’s Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends

The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it’s easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes—and the millions of Americans whose high salt intake puts them at risk of developing these conditions—You Won’t Believe It’s Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone’s palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.

The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes

The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through wolfberry—includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?)Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes—for appetizers, soups, entrees, side dishes, breads, desserts, and more—that highlight each ingredient’s distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook.The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking—or a dash of inspiration.

Herbs and Spices: Natural Health Benefits – What Doctors Don’t Tell You! Super Charge Your Health with Natural Herbs and Spices (Herbal Remedies! The Complete … Health and Wellness Using Herbs and Spices)

DISCOVER:: The Natural Benefits of Herbs and SpicesA Complete Guide for using Herbal Remedies to Improve Your HealthThis book contains a brief overview of over 20 herbs and spices that are commonly used in many cuisines found around the world. The book explains why spices were so important in developing new trade routes throughout the world and lead to the exploration of the world. It also explains how herbs and spices have been used for medicinal purposes throughout history, especially in traditional medicines around the world.The book explains how the spices and herbs are cultivated, where they were originally found and if they can be grown at home. For the spices and herbs that can be grown in the garden, the book will briefly touch on what is required for each individual herb or spice to allow it to successfully grow outdoors or in containers in the kitchen. Along with information on cultivation, readers will also learn how to tell when an herb is fresh when they buy it in the market or grow it in their gardens.Learn the Top 20 Herbs & Spices that will Super Charge Your Health!Most people are used to having dry spices in their pantry, but the book how long they should kept on shelves and why fresh herbs are more beneficial for both culinary and medicinal uses. For readers who love to cook, the culinary uses for each spice or herb are briefly mentioned and their common uses in recipes are touched upon. By the time you finish this book, you will want to try growing some of these herbs and spices in your garden. Download:: This Guide on Herbs and Spices to learn about….. • The Value of Spices and Herbs • Anise through Cardamom • Chili Peppers through Cloves • Cumin through Ginger • Lavender through Oregano • Paprika through Sea Salt • Tarragon through Vanilla BeanWant to Know More?Hurry! For a limited time you can download “Herbs and Spices: Natural Health Benefits – What Doctors Don’t Tell You! Super Charge Your Health with Natural Herbs and Spices” for a special discounted price of only $3.99 Download Your Copy Right Now!Just Scroll to the top of the page and select the Buy Button. —————TAGS: herbs and spices, herbs and spices for healing, herbs and spices recipes, herbs and spices cookbook, herbal remedies, natural remedies, herbal medicine

Healthy Cooking Using Spices

Lady Shabazz & Divine IZ Earth review the importance of knowing the best ways to properly period meals for preference and recovery. …