“McCormick Gourmet’s Chrome Spice Rack features 16 of our highest quality herbs and spices including: Ancho Chile Pepper, Basil Leaves, Bay Leaves (Turkish), Cayenne Pepper, Chili Powder, Cinnamon (ground Saigon), Cumin (ground), Dill Weed, Garam Masala, Ginger (ground), Italian Seasoning, Marjoram, Mediterranean Oregano Leaves, Smoked Paprika, Rosemary (crushed) and Thyme Leaves. “
Hand painted in garden greens, this tiny set of ceramic salt and pepper shakers will charm your guests. Each shaker is dainty and detailed and reusable time and again. Add a cheerful touch to any special event you may be having. Guests of all ages will love this sweet little favor! Showcase box frames the clear window with an adorable curling ivy print. Box measures 5 inches long by 2-1/2-inch inches wide.
Keep your hands clean and odor free with this easy to use garlic peeler. Made of flexible silicone rubber, just pop the clove in and roll.
ABOUT OUR GRINDER If you are interested in chinese food, please contact us and we will send you a super cookbook of a dish. We do love cooking . Would you like to leave a photo about your delicious food in your review? Everyone wants to share with you~ We hope that our little grinder can make your cooking more funny and convenient. Waiting for your photos~~ 90 Days Money Back Guarantee and LIFETIME Warranty. We are confidence with the quality of our grinders – ORDER NOW WITH NO RISK – If you are not satisfied with your grinder set,We won’t ask you what happened with your grinder neither ask you to provide any damaged proof.Ship it back and we will resend you a replacement or refund your money.
FINALLY an herb grinder that does it all! With the DuraCasa Herb Grinder, you can: • Grind any spice, including fresh kitchen herbs, marijuana, tobacco, etc. • Achieve a quiet grind that won’t disturb guests, family, or yourself • Keep leftover herbs and spices fresh and sealed inside What You Get: • Magnetic Top Closure into Grinding Reservoir • 28 Metal Teeth for Effortless Grinding • Second Chamber for Bigger Herb Pieces • Pollen Catcher on Bottom of Grinder for Fine Herb/Spice Dust • 100% High-Quality Aircraft-Grade Aluminum Construction • Durable and Reliable Grinder Designed for Everyday Use • ★BONUS★ Two Scrapers and a Brush Included • Lifetime Warranty – Guaranteed! If you are not satisfied with your grinder, you can return it for a full refund, hassle-free! Click “Add to Cart” Now! Buy with Confidence!
Add a nice touch to your kitchen decor with the warmth of the natural bamboo pattern of this Two-Tier Natural Bamboo Spice Rack. This rack will look great in your kitchen while also giving you a place to store all of your favorite spices.Made from all natural bamboo, this eco-friendly spice rack is going to be the perfect addition to your kitchen. Jars not included. 12″ L x 2-3/4″ W x 10-1/4″ H
A beautiful, pink Himalayan sea salt in a 4 oz. glass grinder. Two 6 oz. packages of coarse salt are included for a total of three extra grinder refills.
Two Piece NEW Plastic Grinder Herb, Spice or Tobacco Pollen Grinder Ships Assorted Colors
Give your spices a new home with this spice rack from RSVP. Made of stainless steel, it has a two-tiered design. Able to hold up to 12 bottles of your favorite spices, it comes with 12 glass bottles with metal lids. Each bottle has a screw cap lid that covers the shaker, and has a clear construction that makes it easy to see the contents.Spice Rack — 13″ L x 4″ W x 12″ H; Bottles — 4 ounce capacity
Slap Ya Mama Cajun Seasoning Original & Hot Blend 8 oz Two Pack – Features both Original and Hot Blends. Bring Cajun Country closer to home. All of Slap Ya Mama products are made in Ville Platte, Louisiana. Enhance your marinades add real cajun flavors to jambalaya, gumbo, etouffée, shrimp and crawfish. Spice up everyday foods like popcorn, pizza, burgers, fries, eggs, pasta dishes, salads, chili, tacos, etc.
Floyd Cardoz, chef and co-owner of New York City’s Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques—sautéing, panfrying, braising, poaching, and roasting—are not new. The results, however, are astonishing.Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile—all of which can be made in no time flat. Other recipes—steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce—may require more marinating or cooking time, but the trade-off is Cardoz’s three-star-restaurant cooking at home. One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.
