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Salt 424 Three Grinder Pack 100% Organic Salts, Black Pepper, Garlic and Hot Chili, 25.11 Ounce

This Salt 424 package includes 3 glass grinders filled with the following Gourmet flavored Dead Sea salts: 1 – Gourmet Black Pepper: The classic combination of white salt and natural black pepper enriches any dish. For daily use in seasoning and cooking all types of foods. Also available in the organic series. 2 – Gourmet Garlic: The unique qualities of natural salt from the Dead Sea combined with the benefits of garlic. A fascinating festival of flavor. Also available in the organic series. 3 – Gourmet Hot Chili: The encounter between salty and sharp always challenges the palate. The deep flavor of natural salt from the Dead Sea mixes with the sharp taste of chili pepper to provide a special experience. Salt 424 was created by nature in the Dead Sea region, the lowest place on earth and one of the 10 wonders of the natural world. This area is characterized by extreme heat and dry, very clean air, plenty of sunshine, and little precipitation. This unique combination produces salt enriched with 21 natural minerals, in concentrations 10 times higher than in regular salt. Salt 424 from the Dead Sea brings to your table all of the qualities of the best salt in the world. it is collected in the traditional way, by hand, then dried by natural evaporation, and is certified as 100 percent natural for seasoning and cooking. With it’s deep taste, and the addition of unique flavors, it provides an exceptional gourmet experience. Black Pepper, Garlic and Hot Chili flavored Salts.

Salt 424 Three Grinder Pack 100% Organic Salts, Merlot, Iodine and 24K Gold, 25.11 Ounce

This Salt 424 package includes 3 glass grinders filled with the following Premium flavored Dead Sea salts: 1 – Premium Merlot: Salt 424 soaked in Merlot wine. A special salt with an intoxicating, fruity flavor that turns any dish into a festive delicacy. A special treat for those who love cooking with wine. 2 – Premium Iodine: Our bodies need iodine to produce thyroid hormones. Salt 424 enriched with iodine is the most delicious way to get the iodine our bodies need. 3 – Premium 24K Gold: A unique product that gives food an exotic taste with a royal touch. This salt is enriched with wafer-thin sheets of pure 24-karat gold, used in fine restaurants around the world. Salt 424 was created by nature in the Dead Sea region, the lowest place on earth and one of the 10 wonders of the natural world. This area is characterized by extreme heat and dry, very clean air, plenty of sunshine, and little precipitation. This unique combination produces salt enriched with 21 natural minerals, in concentrations 10 times higher than in regular salt. Salt 424 from the Dead Sea brings to your table all of the qualities of the best salt in the world. it is collected in the traditional way, by hand, then dried by natural evaporation, and is certified as 100 percent natural for seasoning and cooking. With it’s deep taste, and the addition of unique flavors, it provides an exceptional gourmet experience. Merlot, Iodine and 24K Gold flavored premium Salts.

Paderno World Cuisine 5 quart tin food mill with three cutting plates

The Paderno World Cuisine 5 quart tin food mill is used to strain or purée fruits and vegetables. By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes food. The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skin, and fibers. The food mill comes with three cutting plates allowing for a variety of textures. These interchangeable cutting plates have perorations of either 1/16”, 3/32” or 5/32” (1.5 mm, 2.5 mm or 4 mm). This food mill’s output is approximately 3 lbs. per minute and fits on any 7” or larger receptacle.

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. Along the way, he reveals that the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a compelling perspective on how, in search of a tastier dish, the world has been transformed.Praise for The Taste of Conquest“An altogether rich, perfectly seasoned slice of world history.”–The Boston Globe“As a chef I have always been deeply intrigued by the mystique of spices. Michael Krondl’s book awakens and transports the reader into this mysterious world, showing us how our lives and history have been transformed by the sensuous odors of cardamom, nutmeg, and turmeric.”–Gray Kunz, chef and owner of Café Gray and Grayz, co-author of The Elements of Taste“Fascinating . . . spicy reading for food and history lovers alike.”–Associated Press“A delicious treat.”–The Vancouver Sun“Witty and erudite.”–Financial Post“Enticing.”–Chicago Tribune