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The Spice and Spirit Kosher Passover Cookbook

Completely revised and expanded! A treasury of information to enhance your Yom Tov preparation: A practical guide to Passover laws and customs The laws of preparing for Pesach, Erev Pesach, and observing the Seder in new, easy-to-follow, illustrated charts Chometz, Matzah, candle lighting and more explored Step-by-step guide to preparing and understanding the Seder A collection of recipes to bring joy to the Yom Tov experience: Over 300 exciting recipes Recipes conform to the highest standard of Passover observance Easy to read, easy to use format From Passover basics to gourmet specialties Experienced cooks share their favorite tips A one-of-a-kind cookbook that will become an indispensable part of your Passover culinary library!

HomeBeck® Garlic Press & Garlic Peeler,Professional Garlic Press Kit for the Home Cook or Pro Chef

Ready to mince garlic like a pro? Nothing adds zing to dish like fresh garlic but chopping by hand or using an old style press can be messy and leave you covered with that special aroma that you love on your food but not on your hands. HomeBeck® Garlic Press will have you mincing garlic like a pro because: EASILY: It minces garlic in one press, easily and without serious effort LARGE CAPACITY BASKET: holds up to two cloves of garlic making it easy to get as much minced garlic as you need DURABLE: The durable ergonomic stainless steel design is perfect for frequent and every day use CLEANS UP: in a snap under running water or the top rack of your dishwasher So say goodbye to sore palms and garlic hands and bring a little high-tech professional quality into your kitchen tool arsenal. Add the flavor and healthy benefits of garlic into your meals – spaghetti, lasagna; garlic bread is a snap with the Kitchen Fanatic Garlic Press and Peeler. Click “Add To Cart” now to add convenience and safety to the way you Home Cook! If The Above Was Not Enough, You Also Have Our 1 Year Product Warranty! If for any reason you are not COMPLETELY satisfied, simply contact us for a refund – no questions asked! We Cannot Guarantee this Special Pricing, So Be Sure to Click Buy Now!

Low Carb Meals And The Shred Diet How To Lose Those Pounds: Paleo Diet and Smoothie Recipes Edition

At Speedy Publishing, we envision our company and publishing arm as being a premier publisher of quick-reference materials, useful reference books, fiction books in all sub-genres and creative non-fiction to both entertain and assist readers worldwide in reading a fun and exciting books and also accomplishing their educational and professional goals. We continually update our products, ensuring accuracy of information, making sure they are fun and entertaining. Our products are always available in whatever format our readers need.

Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals (Dry Herbs & Mixing Spices)

Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. “Spice Mixes: Mix Your Own Spice Mixes from around the World” takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen. As you journey through this book you will learn how to add authentic low calorie flavor to food while taking advantage of the health benefits of various herbs and spices from around the world. In an age where calorie intake and health are king, spice mixes, or combinations of herbs and spices, rule. From extensive and unending flavor combinations to the ability to fight inflammation, protect against heart disease, fight infection and protect against cancer, the benefits of spice mixes are endless. Inside this eBook you will learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More Don’t Delay, Download This Book Today!

Seasoning Cookbook: A Step-By-Step Guide To Making Your Own Seasonings: The Seasoning Cookbook For Everything You Need To Know (Seasoning Cookbook, Spice … Seasonings Recipes, Seasonings Mixes)

A Step-By-Step Guide To Making Your Own Seasonings: The Seasoning Cookbook For Everything You Need To Know! Read on your PC, Mac, smart phone, tablet or Kindle device. Spice mixes– these are the best pantry staple that you should have if you don’t want your meals to be the same as anyone else’s recipes. Aside from the fact that they make meal times more exciting because of the added flavors, they also give you the assurance that you need not increase sodium in your diet just so your dishes will be tasty. The best thing about home made spice mixes is the freedom to do whatever you want with them, granted that you are still within reason. Once you get started, you’ll realize that you might favor a certain taste or aroma, and hence, you may add more of it in the next mixing. Whatever suits your taste is permissible. You can use as little as three ingredients, or as many as twenty– it’s all up to you! You can use them to flavor up chicken, beef, seafood and fish meals. You can also make soups and rice more exciting. If you don’t want a boring salad dressing, you can also create your own using spice mixes. From sweet, to sour, and spicy, you will surely never run out of options. Here Is A Preview Of What You’ll Learn… Seasoning Cookbook – A Brief History of SpicesSeasoning Cookbook – Guides in Mixing Spices and StorageSeasoning Cookbook – Most Common Spices and How to use ThemSeasoning Cookbook – Seasoning Recipes for ChickenSeasoning Cookbook – Seasoning Recipes for BeefSeasoning Cookbook – Seasoning Recipes for Seafood and FishSeasoning Cookbook – Seasoning Recipes for Soups and RiceSeasoning Cookbook – Seasoning Recipes for DessertsMuch, much more! Download your copy today! If you love to spice up your meals but now you want to do it with your own spice mixes then download this book now! Tags: seasoning cookbook, seasonings and spices, seasonings, seasonings and spices cookbook, seasonings recipes, seasoning mixes, spice mixes, mixing herbs and spices, how to mix herbs and spices, herbs and spices mix,

The Best Spice Mix Recipes – Top 50 Seasoning Recipes (Spice Mixes)

This recipe book is printed both in paperback & eBook format for your convenience. Today we have got a great collection of 50 of the best spice mix recipes that you are sure to love! Check out some of these unique spice mix recipes we have for you today… Italian Dressing Spice Mix Adobo Seasoning Homemade Taco Seasoning Garam Masala Seasoning Creole Seasoning Mix Ranch Style Seasoning for Dressing or Dip Blackened Seasoning Shake and Bake Seasoning Mix Fajita Seasoning Mix Taco Seasoning Restaurant Style Cajun Spice Mixture Tasty Hamburger Seasoning Pumpkin Pie Spice Mix Cajun Spices Mix Easy Cajun Seasoning Spicy Chicken Seasoning Mix Italian Seasoning Mix 2 Jerk Seasoning Mix Taco Seasoning Version 2 Buttermilk Ranch Seasoning No Chili Powder Taco Seasoning Apple Pie Spice Blend Mild Flavored Curry Powder Greek Seasoning Mix Poultry Seasoning Blend Chili Mix Roasted Rub for Chicken Taco Bell Seasoning Instant Oatmeal Fish Seasoning Blend Garlic and Ginger Paste Ranch Popcorn Seasoning All Around Spice Rub Blend King’s Style Seasoning Salt BBQ Rib and Dry Spice Rub Chili Seasoning Blend 2 Parm Pizza Dust Tasty Steak Rub Healthy Taco Seasoning Greek Seasoning Seafood Seasoning Herb Salt Lamb Spice Rub Firecracker Chili Seasoning Blend Mediterranean Spice Mix Rub Pickling Spices Jamaican Curry Blend Chinese Five-Spice Rub Copied Lawry’s Salt All Purpose Hawaiian Seasoning These unique mixes will go with so many different types of dishes. Enjoy these spice mixes, and we invite you to check out our Facebook page, and join in our free newsletter for all of the latest. Cheers!

Spice it Up Box Set (5 in 1): Mixing Your Own Spices From Aroun the World, Seasonings and Salad Dressings Plus Indian Spices (Dry Spices & Spice Mixes)

Spice it Up Box Set (5 in 1) Book One: Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals Inside You Will Learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More Book Two: Salad Dressing Recipes: 52 Easy and Delightful Dressing Recipes to Spice up Any Salad Inside You Will Learn: • Why It’s Best to Make Your Own Salad Dressings • How to Make Vinaigrette Dressings • How to Make Creamy Dressings • Best Practices • And Much More Book Three: Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes Inside You Will Learn: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Book Four: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Book Five: Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! With Indian Slow Cooker Recipes, you will: • Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. • Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. • And so much more

1 lb Organic Turmeric Root Powder by Organic Wise, Minimum 6.5% Curcumin Content. Certified USDA Organic by The Colorado Department of Agriculture and Packed in the USA, From A Family Owned Farm In India-Resealable Stand Up Pouch

Organic Turmeric Powder: The most effective nutritional super food and a must have for anybody serious about there health Stop wasting time and money on store bought, turmeric powder. Most of store bought turmeric powder in the United States is not Organically grown and has very low levels of curcumin, around 2%-3%. Organic Wise turmeric root powder has a minimum of 6.5% curcumin. Curcumin is the active potent part of Turmeric which contains most of the benefits that this root is known for. There are many health benefits of adding turmeric powder to your daily regimen, it actually exhibits over 150 potentially therapeutic activities, including anti-inflammatory and antimicrobial activity. Curcumin has been shown to be therapeutic for lung and liver problems, inflammatory problems, neurological problems, cardiovascular problems, metabolic problems, and autoimmune problems.It may also promote brain health in general. Tired of the Lack of Flavor and Gritty, Sand Like Taste Of widely available Turmeric out there? Does adding a flavorless, gritty, sand tasting turmeric sound appealing to you? Probably not but unfortunately most of the turmeric root powder out there tastes like this, and does not come close to tasting like the actual root. Our unbeatable quality and process is the highest grade of organic turmeric root powder in the world.Once you taste what top grade turmeric root powder tastes like, you will never go back to another brand again Put Your Mind At Ease We have been blessed to have so many wonderful customers who left us there many experiences with our Organic Turmeric Root Powder. Read through them and see for yourself before you make up your mind before you order. Experience the ORGANIC WISE Organic Turmeric Root Powder for YOURSELF Click Add to Cart to become happier and healthier RIGHT NOW!

Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science

When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe’s Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and over 80 archival illustrations, here is the story of how one product allows us to see the grand currents of world history in new ways. Time line, source notes, bibliography, index.

Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals

Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. “Spice Mixes: Mix Your Own Spice Mixes from around the World” takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen. As you journey through this book you will learn how to add authentic low calorie flavor to food while taking advantage of the health benefits of various herbs and spices from around the world. In an age where calorie intake and health are king, spice mixes, or combinations of herbs and spices, rule. From extensive and unending flavor combinations to the ability to fight inflammation, protect against heart disease, fight infection and protect against cancer, the benefits of spice mixes are endless. Inside this eBook you will learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More

Culinary Herbs and Spices of the World

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency.           In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions.             People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

Spices: The Ultimate Guide

* The Ultimate Seasoning Recipe Guide * Seasoning adds interest and depth of flavor to virtually anything you cook, whether you grill outdoors on a barbecue or indoors in a ridged grill pan. Expand your cooking repertoire by using these recipes to add flavor to any dish. We have collected the most delicious and best selling seasoning recipes from around the world. Enjoy! Enjoy Delicious Seasoning Recipes Today! Scroll Up & Grab Your Copy NOW!

Nutribullet Magic: Spice up Your Nutribullet with Healthy, Mouthwatering Recipes Great on the Go

NutriBullet Smoothies are a Blast! Would you like to blast every cell of your body with good nutrition? If you have a NutriBullet blender you know what I’m talking about. This is the fastest, easiest way that I’ve found to get good nutrition without a lot of hassle in the kitchen. And did you know that you can put all the ingredients in a freezer zip lock bag and freeze them up to 3 to 6 months so they are always ready when you want a smoothie in a hurry? You can also make your own flavored ice cream in the Nutribullet by adding your favorite fruit. It doesn’t get any easier than that. Inside you will find my Amazing, Healthy, Quick and Easy NutriBullet favorites … ENJOY!! Recipes You Will Discover InsideSunrise BulletSkinny BulletNut Bullet SmoothieMojito BulletAnd MANY more! Would You Like to Know More? This book contains 25 quick and easy NutriBullet recipes. Are you ready to make a satisfying variety of NutriBullet smoothies at home? So what are you waiting for? Scroll up and purchase NutriBullet Magic NOW!

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Krytonyx Garlic Press, UNIQUE 2 in 1 Design with Swap Slicer and FREE Garlic Peeler to Mince Cloves as a Garlic Chopper, Crusher, Slicer, Best Professional Stainless Aluminum Silver, Let the Juice Out

Garlic Press to Mince and Slice Cloves Squeeze the Fresh Juice Out! – Want to make garlic paste but got no time to waste? – Ever cut your fingers when chopping cloves? – Can’t get rid of that nuisance garlic smell from your hands after cooking? – Want to slice garlic as opposed to press? Introducing a Krytonyx Exquisite Engineering 2 in 1 Garlic Press with Interchangeable Slicer Feature! – De-clutter your Kitchen with the 2 in 1 design including an interchangeable slicer. – Aesthetically pleasing high-end Aluminum Alloy and rust resistant ergonomic design. – Easy to use and clean. – No need to peel garlic. – Mince cloves leaving your hands cut and smell free. Here’s what other say about the Krytonyx Garlic Press: “This garlic press is amazing, it has soo many features!” “This is one of the best garlic press I have used. It is slick, strong and looks professional. A complete tool. A definite keeper!” “There’s no need for a cleaning brush with this garlic chopper, once you’ve minced garlic, just pop out the cartridge and rinse it under water… nice!” Amazon Buyers Trust Our Krytonyx Exquisite Engineering Brand to be Quality Premium Products. You are backed by Our Lifetime Warranty too! Free shipping with Prime and a Special Price for Limited Time Only so be sure to click the yellow Add To Cart button on the top right side – Buy Now! You are backed by Our Lifetime Warranty too! Love it or your money back – your purchase is 100% risk free!

The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of “grab n’ go” Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A.This Indian cooking book provides you with all the instructions you’ll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.Favorite Indian recipes include:Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup And many more!

Pepper: A History of the World’s Most Influential Spice

“A well-documented companion to Mark Kurlansky’s Salt.” ―Publishers Weekly Mark Kurlansky’s smash hit Salt exposed the fascinating history of this everyday staple to countless readers around the world. Now, in this perfect companion to Kurlansky’s book, Marjorie Shaffer illuminates the rich history of pepper for a popular audience.Vivid and entertaining, this sweeping tale of adventure and intrigue describes the essential role that pepper played in bringing both Americans and Europeans to Asia. From the abundance of wildlife on the islands of the Indian Ocean to colorful accounts of sultans entertaining their European visitors, this fascinating book reveals the often surprising story behind one of mankind’s most common spices.In this definitively researched and compelling story, Pepper: A History of the World’s Most Influential Spice, Shaffer combines history, customs, and food lore to deliver a mesmerizing tale that every foodie will have to own.

The Spice Cookbook

By A Customer on April 1, 1997 Spice trade history, spice/herb usage, fantastic index; what a start! I’m not a great cook but “The Spice Cookbook”, makes it happen. An excellent learning tool with all the basics up front. Over 500 pages of recipes, many building on each other. Talk about ways to fix shrimp. Japanese Fruit Cake, spiced … page 107. Stuffed cabbage leaves, Hungarian style .. page 550. From spareribs Hawaii style to carrot, sweet potato and apple tzimmes, it’s all there. Great illustrations by Jo Spier. Written by Avanelle Day and Lillie Stuckley, it is all one needs. After thirty plus years my binding is worn out so just remember: you find, it’s mine! ( amazon customer review)

Dangerous Tastes: The Story of Spices

Spices and aromatics—the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs—have long been some of the most sought-after substances in the course of human history. In various forms, spices have served as appetizers, digestives, antiseptics, therapeutics, tonics, and aphrodisiacs. Dangerous Tastes explores the captivating history of spices and aromatics: the fascination that they have aroused in us, and the roads and seaways by which trade in spices has gradually grown. Andrew Dalby, who has gathered information from sources in many languages, explores each spice, interweaving its general history with the story of its discovery and various uses.Dalby concentrates on traditional spices that are still part of world trade: cinnamon, cloves, ginger, pepper, saffron, and chili. He also discusses aromatics that are now little used in food but still belong to the spice trade and to traditional medicine: frankincense, myrrh, aloes-wood, balsam of Mecca. In addition, Dalby considers spices that were once important but that now are almost forgotten: long pepper, cubebs, grains of Paradise.Dangerous Tastes relates how the Aztecs, who enjoyed drinking hot chocolate flavored with chili and vanilla, sometimes added annatto (a red dye) to the drink. This not only contributed to the flavor but colored the drinker’s mouth red, a reminder that drinking cacao was, in Aztec thought, parallel with drinking blood. In the section on ambergris, Dalby tells how different cultures explained the origin of this substance: Arabs and Persians variously thought of it as solidified sea spray, a resin that sprung from the depths of the sea, or a fungus that grows on the sea bed as truffles grow on the roots of trees. Some Chinese believed it was the spittle of sleeping dragons. Dalby has assembled a wealth of absorbing information into a fertile human history that spreads outward with the expansion of human knowledge of spices worldwide.

Viva Labs – The BEST Organic Ground Flax Seed, Proprietary Cold-milled Technology, 15 oz

Viva Labs Organic Ground Flaxseed is your next smoothie mix-in, all-natural fiber substitute and healthy culinary secret! Heart Protection – Flaxseed naturally contains heart-boosting lignans, powerful phenols that are clinically shown to boost heart health and promote healthy cholesterol levels. For further heart protection, benefit from our flaxseed’s rich fiber content, providing 3g of dietary fiber per serving. Improve Digestive Health – The natural oils in our flaxseed help lubricate the digestive tract to improve regularity and support everyday intestinal health. The Viva Labs Difference Our flax crops grow in the Central Plains of Canada under full sunlight and cool winds to yield the best tasting flax seeds. Using a proprietary cold-milling method, our seeds are ground at cool temperatures and never heated, preserving essential omega-3’s and powerful phytonutrients for an extended shelf-life and optimal benefits. Our unique sifting system reduces the presence of whole or broken seeds to ensure a uniform consistency and soft texture. Certified organic and non-GMO, our ground flaxseed provides a hefty amount of dietary fiber and essential fatty acids in every serving.

Baetea Sleep Tea: Reduce Stress & Promote Sleep, 30 Servings, with Chamomile & Potent Traditional Organic Herbs, Ultimate Way to Relax The Mind and Body

THE STRUGGLE IS REAL! Everyone wants to look and feel their best. For some, maintaining letting go of daily stress and getting a good night’s sleep is easy, but for others it’s nightmare. What can you do? You want stress and nerves to fade away… BAETEA SLEEP TEA IS THE ONLY SOLUTION YOU NEED! Sleep Tea is a delicious blend of soothing chamomile, St. John’s wort, and gingko help to reduce stress and promote sleep. Specially formulated to calm nervousness and restlessness to support sleep. The ultimate way to relax the mind and body for a good night’s sleep. Baetea Sleep reduces everyday stress and promotes relaxation and sleep. WHAT SETS US APART? Besides being tried and true, we’ve found a healthy and natural way to take relax your mind and promote restful sleep. Besides being tried and true, we’ve found a healthy and natural way to take relax your mind and promote restful sleep. DELICIOUS TASTE Delicious Blend Of Traditional Organic Herbs With Organic Lemon Myrtle, Chamomile, and St. John’s Wort. Made From Only The Best 100% Natural Ingredients. No Nasty Artificial Ingredients. WHAT ARE YOU WAITING FOR, BUY NOW

Salt: Cooking with the World’s Favorite Seasoning

Saltin all its forms is a hot culinary trend. It enhances any savory dish and makes the taste buds sing. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from Hawaiian Red Alaea Salt to Jurassic Salt. HerAppetizersinclude tasty Olive Suppli, Gazpacho with Smoked Salted Croutons, and fun Popcorn with Chili Salt. InEntrees,you’ll find the classic salt-crust method with new twists, such as indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce, or a refreshing Peach Caprese with Curry Salt? InSides and Breadsyou’ll discover tempting flatbreads and pretzel bites, and you’ll be captivated by Valerie’sDrinks and Sweets. How about a Black Olive Martini or Bloody Mary with Celery Salt, or a Chocolate Chip Cookie with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter ofRubs, Butters, and Brinesoffers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or potato chips, or use them with your own recipes. Once you’ve tried Valerie’s stunning recipes you will never look at salt in the same way again.*More than 50 recipes for starters, entrees, sides, seasoned rubs, and cocktails, with gorgeous photography by Jonathan Gregson.*The author’s work has been featured in magazines, on television in Everyday Italian with Giada De Laurentils, and in the films Titanic and Ocean’s Eleven.

The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors

A pinch of this and a dash of that, and you’ll be creating distinctive and delectable flavors in every dish!Today, more than ever, we have access to almost every spice and herb imaginable. But it’s the careful blending of herbs and spices that is the true art of the spice handler.The Magic of Spice Blends reveals the secrets of creating and cooking with the world’s classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America.Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them–no ancient, bitter, musty dust here! Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends.Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).

Back to the Roots Garden-in-a-Can, Grow Organic Basil, 2 Count

GARDEN-IN-A-CANS make it fun and easy to grow organic herbs for months right from your windowsill. Special biochar technology inside helps prevent over-watering without messy drainage holes, saucers, transplanting, or chemicals in the soil. Just plant the included organic seeds, add water, and watch your herbs grow! THE MOISTURE-BALANCING BIOCHAR INSIDE is pretty incredible – it’s the charred remnants of organic agricultural waste (pyrolysis) – a technique mastered by the Amazonian tribes centuries ago. Biochar holds excess moisture to prevent over-watering, aerates the soil for quick root growth, and increases nutrient absorption in the soil.

The Pit Master – Gift Basket is the best of the Backyard Grill BBQ Gift Basket – Spices & Sauce 11pcs set. What you get in this gift box: A Shaker of Killer Bee Rub (Honey Rub) – Killer Bee Chipotle (Honey Rub) – Dirty Bird Rub – Dirty Bird HOT Rub – Cow Cover Rub – Texas Beef Rub And a bottle each of – Competition BBQ Sauce – Sweet Apple Chipotle BBQ Sauce 2 – Kosmo’s Drink Coasters 1 – Kosmo’s Drink Koozie

Product Description Kosmos Q began with the purpose of spending time with friends and family while doing what we love to do, barbecuing. Kosmos Q has grown into a thriving company that supplies nearly every top BBQ Competition Competitor in the country. Since the inception of our Competition BBQ Product lines in 2009 Kosmos Q has quickly became the leader in Barbecuing due to our commitment to customer satisfaction. We do not just rely on instinct we also rely on professionals that know what it takes to be the best as do. Kosmos Q has won multiple grand and reserve grand championships in the very competitive world of competition BBQ. With invites to the American Royal, Jack Daniels World Cook-Off, and the Chest to Chest world Brisket Cook-Off rest assure that we test every product before it is released to the public. From our specialized blending techniques to our state of the packaging facility we only ship the freshest product, so rest assure that you are being served by the industry leader and with try you will understand why it pays to use Kosmos Q products.

Seasoning Cookbook: How To Mix Herbs And Spices To Make Your Own Amazing Seasonings: The Essential Seasoning Cookbook (Seasoning Cookbook Recipes) (Herbs … Mixes Recipes, Seasonings And Spices,)

How To Mix Herbs And Spices To Make Your Own Amazing Seasonings: The Essential Seasoning Cookbook! Today only, get this e-book for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device. Go to your cabinet and take down a jar of spices. Open it and notice how little each piece is and take a good whiff of its aroma. Even though spices are very little, they have a rich history that dates back 50,000 years ago. In fact, kings and traders have fought wars over spices. In addition, many of the earliest large communities were formed because of the availability of spices there. Written proof exists that spices were very important in early Indian, Egyptian and Chinese culture. Most of these herbs, such as cinnamon, cassia, anise, and mustard, were used to treat the sick and heal wounds. In addition, archaeologists believe that herbs and spices were used in cooking. Mixes are so versatile that you can create any mixture that you desire. If you find yourself thinking that food is boring, then try spicing it up with spice mixes regardless of whether you are having salads, rice, chicken, fish, beef, or seafood. Once you begin, you will enjoy finding endless possibilities! Here Is A Preview Of What You’ll Learn… Seasoning Cookbook – A Brief Look at the History of SpicesSeasoning Cookbook – The Most Common Spices to UseSeasoning Cookbook – Shopping, Toasting, Grinding and Storing Spice MixesSeasoning Cookbook – Italian Spice MixesSeasoning Cookbook – South American Spice MixesSeasoning Cookbook – North American Spice MixesSeasoning Cookbook – Australian Spice MixesSeasoning Cookbook – Mediterranean, African and Asian Spice MixesMuch, much more! Download your copy today! Take action today and download this book for a limited time discount of only $2.99! If you love cooking and you want your meals to be full of flavor and taste, then download this book now! Tags: seasoning cookbook, spice mixes, seasoning books, spice books, seasoning recipes, seasonings and spices, seasoning and spices cookbook, seasonings recipes, spices, spice mixes books, herbs and spices, how to make herbs and spices, how to make your own spice mixes,

Spice: Flavors of the Eastern Mediterranean

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine — and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.