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Black Beamer Smoke 62mm 4 Piece Aircraft Grade Aluminum Grinder / Spice Mill w/ Catcher & Neodymium Magnet + 2 O Rings + 2 Scrapers + Travel Bag. For Tobacco, Coffee, Herbs, Spices + Beamer Sticker

Welcome to the last grinder you may ever need! This grinder has been made with attention to fine detail with every smoker in mind! This listing is for ONE Beamer Ultra Premium 4 Piece 62mm AirCraft Grade Aluminium 7005 Grinder + 2 O Rings + 2 Scrapers + Black Travel bag + Plain Storage Box. This grinder is precision CNC machined with advanced technology. This grinder is made of Aircraft Grade Aluminium. The Grade is 7005! This is the same quality that is used to build airplanes that transport people safely! The grinders are then anodized to add a hard, scratch resistant & durable coat, which also makes the grinder corrosion resistant & Abrasion Resistant. The magnet used is a neodymium magnet which creates a superior magnet grip & helps keep your tobacco from spilling! Beamer O Rings are Created to provide a very smooth grind! The Notches on the top & bottom of the grinder help make the grind effortless, fast & easy! The grinder turns into a SLIM 3 PIECE GRINDER by easily removing the center piece! With a total of 54 Sharp Teeth, what is not to love! This grinder also has a fine mesh to separate Fine Particles easily & store in, when not in use! This product is backed by a name you can trust in the smoking industry. If you purchase this item & it is not a Beamer brand product, please report the seller to amazon right away. Beamer specializes in hookahs & accessories, Grinders, hookah flavors, vapor products, candles, smoking products & accessories, & rolling papers! Beamer Smoke was born in a small basement in Detroit, Michigan U.S.A. in 2010 by hookah aficionado siblings. Beamer started with one hookah & one case of orange Zig Zags. Now, Beamer is undeniably turning heads worldwide. Beamer is now an multinational company known for good, well built, functional products; sold, wanted, & known worldwide. Beamer® Smoke is based in Detroit, Michigan U.S.A. Check out all Beamer Smoke products on Amazon today!

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.   With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.