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Seafood

Southern Spice Rubs, Marinades & Sauces: Recipes for Beef, Pork, Poultry & Seafood! (Southern Cooking Recipes Book 16)

Whether you like a sweet sauce or a savory sauce, you will find plenty of recipes for sauces, rubs and marinades. Included are 100 of our family favorite sauces for grilling, barbecuing, baking, roasting or broiling meat. These recipes are quick and easy to prepare. You do not need fancy or expensive ingredients to make a beautiful seasoning or serving sauce for your meat. Marinades and rubs add a new layer of taste to your everyday meal. I’ve also included sauces for dipping or serving with various cuts of meat. An elegant and simple sauce will round out your main dish.

Old Bay Seasoning for Seafood, Poultry, Salads & Meats, 6-Ounce Canister

A unique “collection” of herbs and spices carefully blended to an exclusive secret formula. This unique blend of more than a dozen quality herbs and spices was created for a population passionate about steamed crabs, and has since become synonymous with the Chesapeake Bay. This famous ALL NATURAL seasoning has been a Maryland, Virginia and along the Atlantic and New England coastline seafood staple since 1939. A favorite with generations of good families, fishermen, cooks and vegetarians around the world. Comes in the original yellow and blue metal can with a dual flip-top lid for easy sprinkling or measuring. Several delicious recipes including steamed shrimp, steamed crab, crab cakes and a spicy marinade for chicken are printed on the side and back.