Herb Affair Organic Ceylon Cinnamon Powder (Freshly Ground) – 1 Pound Bulk Package – Also Referred to As “True Cinnamon” or “Real Cinnamon”
1 pound bag of organic Ceylon Cinnamon Powder. Scientific name: Cinnamomum zeylanicum
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them. With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.
Sweet Real Hungarian Paprika (250gr)
As Requested! Here is a larger version of this fantastic Hungarian Sweet PAPRIKA (250 gr/8.9 oz) Imported direct from HUNGARY! This Sweet Paprika is Imported EXCLUSIVELY by Hungarian Things and is packaged in a bright cello type bag. The Paprika comes from the countryside of KALOCSA and is one of the richest in content for its Lovely Color, Taste and Aroma.
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.
Real Salt Sea Salt – Pouch, 26-Ounce
New Packaging, Same Real Salt!Taste the goodness and award-winning flavor of RealSalt. The RealSalt 26 oz. pouch with its handy screw-top cap makes refilling a breeze.Long ago in what is now Central Utah, Native Americans found a mineral-rich salt deposit from an ancient sea when they saw deer eating the soil. In 1959, Milo and Lamar Bosshardt were struggling to keep their family farm afloat when they discovered that this salt deposit extended beneath their land. They began selling the salt to local farmers for their animals and heard reports the farmers were using the salt to season their own food. People insisted this “real” salt be made available for everyday use, and the Real Salt brand was born.Today we still bring Real Salt to you in its natural state without additives, chemicals, or heat processing of any kind. Real Salt’s unique pinkish appearance and flecks of color come from more than 60 naturally occurring trace minerals. The result is a delicate “sweet salt” flavor that you may not have experienced before.Real Salt means real flavor!Take a taste test! First taste Real Salt, then try any other salt the difference will amaze you!