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La Vencedora Pure Mexican Vanilla Extract 31oz – 1L For 1 Glass Bottle Product From Mexico

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Certified Organic 1 LB/ 456g Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet(152gx3)

True Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing over 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as “true cinnamon” or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world’s supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known commonly as Cassia, originates in southern China and is widely cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin. Common species of Cinnamon spice: • Cinnamomum burmannii – Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum – Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) – (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when whole, are easily distinguished, and their taste and aroma are also quite distinct. Please refer to table below to distinguish between True Cinnamon and Cassia. True Cinnamon releases its flavour in relatively higher temperature. For example, in hot tea its releases full flavour. Please note that sulfur free cinnamon has darker colour. True Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown color and Sweeter and smooth taste Cassia: Strong flavor (somewhat harsher) Sticks are much harder, Thicker and woody in texture, Medium to light reddish brown and Strong taste

Certified Organic Fresh 1 LB/456g (152gx3) Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet

True Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing over 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as “true cinnamon” or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world’s supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known commonly as Cassia, originates in southern China and is widely cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin. Common species of Cinnamon spice: • Cinnamomum burmannii – Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum – Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) – (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when whole, are easily distinguished, and their taste and aroma are also quite distinct. Please refer to table below to distinguish between True Cinnamon and Cassia. True Cinnamon releases its flavour in relatively higher temperature. For example, in hot tea its releases full flavour. Please note that sulfur free cinnamon has darker colour. True Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown color and Sweeter and smooth taste Cassia: Strong flavor (somewhat harsher) Sticks are much harder, Thicker and woody in texture, Medium to light reddish brown and Strong taste

Certified Organic Pure Ceylon/True Cinnamon C4 Sticks(C.Zeylanicum)Sulfur Free-Bulk 160g

True Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing over 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as “true cinnamon” or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world’s supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known commonly as Cassia, originates in southern China and is widely cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin. Common species of Cinnamon spice: • Cinnamomum burmannii – Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum – Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) – (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when whole, are easily distinguished, and their taste and aroma are also quite distinct. Please refer to table below to distinguish between True Cinnamon and Cassia. True Cinnamon releases its flavour in relatively higher temperature. For example, in hot tea its releases full flavour. Please note that sulfur free cinnamon has darker colour. True Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown color and Sweeter and smooth taste Cassia: Strong flavor (somewhat harsher) Sticks are much harder, Thicker and woody in texture, Medium to light reddish brown and Strong taste

Pure Via All Natural Stevia and Turbinado Raw Cane Sugar Blend Packets (Pack of 2)

A completely unique blend made with stevia and raw cane sugar. All natural, raw cane sweetness with only 5 calories per serving. It is sweetened using all natural stevia. The crunchy golden crystals taste like sugar but with half the calories of sugar! * You can spoon, sprinkle, dip or mix Pure Via Turbinado Raw Cane Sugar and Stevia blend as you would sugar. Now sugar has met its match with our new Pure Via Turbinado and Stevia Blend! Our unique blend combines turbinado sugar and the Stevia plant extract to create a golden brown all natural sweetener that’s crunchy, sweet and delicious. Stevia is naturally sweet and has zero calories. When combined with turbinado sugar, the delicious blend has only half the calories of sugar as compared to 1 teaspoon of white granulated sugar.

McCormick Pure Vanilla, 2 Oz

Made with the highest quality ingredients, McCormick’s Pure Vanilla Extract is a staple for every kitchen. Created from premium vanilla beans, our pure extract delivers a perfectly balanced rich, caramelized, bourbon-rummy flavor that enhances everything from chocolate chip cookies to an ambitious apple tart. Not just for baked goods, Vanilla Extract can also add a hint of sweetness to savory side dishes. No matter your craving, our extract can boost the flavor of your favorite meal or treat.

Flavor Of The Earth Organic Turmeric (Curcumin) Powder 1lb – Ultra Pure Freshly Ground and Immediately Packed in our Re-sealable Flavor Pouch

Flavor Of The Earth Organic Turmeric (Curcumin) is Ultra-Pure and freshly ground from the root in very small batches. It’s grown on a small farm in India by people who care about natural farming. Then, after waiting a full 9 months for it to mature, it is hand harvested in the morning, right after the dew has dissipated. This ensures you get only the best in purity, effectiveness and flavor. Our Organic Turmeric Powder has a bright, savory flavor and mild aroma, with underlying tastes of pepper and ginger. The smell is sweetly pungent with a slight floral aroma that is very stimulating. Turmeric has been used as a culinary ingredient since 3000 BC and it will spice up any dish. Known for use in Indian cooking, it also is excellent in all of your Moroccan, Asian and Middle Eastern dishes. A small pinch of turmeric powder will add a nice orange-yellow hue to salad dressings. It also complements any recipe that uses rice, lentils and beans. There are also many well documented medicinal benefits of Turmeric. It’s called “the great healing spice”. The Curcuma in Turmeric is what provides these numerous medicinal benefits. Also make your own Turmeric Capsules. People also use Turmeric Powder for skin problems and face applications, as an antibiotic, for weight management and wound healing. It’s also used for Ayurveda traditional Indian medicine. Turmeric is a strong anti-oxidant. Turmeric has also been reported to help with stomach aches, as a turmeric face mask, for joint pain and arthritis and help with memory and cognitive functions. Because of all of these extra turmeric benefits, many people use Turmeric in their daily diet. Flavor Of The Earth Ultra Pure Organic Turmeric will quickly become a favorite for all of your cooking and health needs. The flavor is incredible. Be sure to look for our Flavor Of The Earth Ceylon Cinnamon also here on Amazon.

Hoosier Hill Farm Pure Spinach Powder, 1 Pound

Spinach Powder (Spinacia Oleracea) is created by grinding dried spinach leaves. It is a fine, dull green powder and has a mild spinach flavor. Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread dough. It can also be used in yeast breads, quick breads or muffins. Combine with herbs or sun-dried tomatoes for a light, savory flavor.

Indusclassic Kosher Pure Natural Unprocessed Himalayan Edible Pink Cooking Coarse Grain Salt (1 lbs Coarse Grain 3~6mm)

INDUSCLASSIC® Coarse Grain Himalayan Crystal Salt is Premium Food Grade and Pink in color. Our gourmet salt is 100% natural and pure. It is hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. All of our Himalayan salt products are “Gourmet Food Grade” and the very highest quality Himalayan salt available. Himalayan Dark Pink, Light Pink, and White salt was formed from ancient sea salt deposits in the long Range Himalayan Mountain, and it was crystallized with 84 minerals more than 200 million years ago during the formation of our planet. Himalayan Rock Salt is the purest salt to be found on earth because Ancient sea beds were covered by volcanic lava, protecting the salt from pollution.

Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 Ounce

We craft our Madagascar bourbon pure vanilla bean paste using our famous Madagascar bourbon pure vanilla extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It’s also ideal for recipes, such as creme brulee and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar bourbon pure vanilla bean paste and add. Or replace one tablespoon of paste for every one whole vanilla bean.

The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds

The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the earth. Local weather, erosion and water leached minerals into the berried salt, imparting minerals color and taste. This gourmet salt is pure, hand-mined deep inside the pristine Himalayan mountains. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds. The darker the color the more minerals are in the salt.

The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds

The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the earth. Local weather, erosion and water leached minerals into the berried salt, imparting minerals color and taste. This gourmet salt is pure, hand-mined deep inside the pristine Himalayan mountains. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds. The darker the color the more minerals are in the salt.

The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds

The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the earth. Local weather, erosion and water leached minerals into the berried salt, imparting minerals color and taste. This gourmet salt is pure, hand-mined deep inside the pristine Himalayan mountains. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds. The darker the color the more minerals are in the salt.

The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds

The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the earth. Local weather, erosion and water leached minerals into the berried salt, imparting minerals color and taste. This gourmet salt is pure, hand-mined deep inside the pristine Himalayan mountains. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds. The darker the color the more minerals are in the salt.

The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds

The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the earth. Local weather, erosion and water leached minerals into the berried salt, imparting minerals color and taste. This gourmet salt is pure, hand-mined deep inside the pristine Himalayan mountains. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds. The darker the color the more minerals are in the salt.

J.A. Henckels Twin Pure Garlic Press

Twin Pure gadgets and tools will establish themselves in your kitchen right after the first use. The perfect interplay of pure stainless steel, craftsmanship and design make these ergonomic kitchen gadgets so pleasantly practical. Together with the Italia

The Spice Lab Finely Ground Pure Himalayan Salt

The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the earth. Local weather, erosion and water leached minerals into the berried salt, imparting minerals color and taste. This gourmet salt is pure, hand-mined deep inside the pristine Himalayan mountains. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds. The darker the color the more minerals are in the salt.

Baron’s Kosher 100% Pure Ground Sesame Tahini 16-ounce Jars (Pack of 2)

Baron’s Tahini is a ground paste made from sesame seeds. Tahini is the second most important ingredient in hummus, right after the chickpeas, and a major component of other Middle Eastern foods. Additionally, Tahini is used as a base for Tahini sauce. Tahini sauce is a popular condiment for meat, vegetables and salads. Tahini sauce is very simple and easy to make. Typically, the dressing is made by thinning Tahini with ingredients such as lemon juice or water, and ingredients such as dill, pepper, or other herbs may be added for flavor. The health benefits of sesame seeds include high amount of proteins, essential vitamins and minerals, omega-6 fatty acids, fiber, and antioxidants. Additionally, sesame seeds are very rich in minerals, including high amounts per serving of calcium, iron, magnesium, potassium, phosphorus, manganese, selenium, zinc, and copper.