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Homemade Spice Pastes: Top 50 Most Delicious Spice Paste Recipes [Curry Pastes, Harissa and such] (Recipe Top 50’s Book 105)

Spice pastes add a ton of flavor and nutrition to your cooking. There are several types of spice pastes that are available in stores but to make them yourself adds totally new and vibrant flavors to your dishes. The pastes are usually highly aromatic and spicy and can be preserved for future use. So make sure you make a large batch so you only have to make it once and can enjoy it for months. The ones you buy from the store heavily rely on preservatives and artificial flavors therefore not a healthy option to use, but the one you make at home is a guaranteed winner! Plus the selection of the kind of spice pastes you can make is much more varied. These 50 different pastes are enough to add incredible flavor to any kind of dish. Spice pastes are made up of many natural ingredients including spices, herbs, fruits, and vegetables which can be used in an endless number of combinations. These are ground up into a paste, usually with some oil, vinegar or water, to produce intensely concentrated flavors. They easily add instant exotic flavors to a dish. To use a spice paste, simply heat it up first in a pan so all the aromas and flavors are released and then add the rest of your ingredients. You’ll get amazing flavors every single time. Tags: homemade spice pastes, homemade spice paste recipes, spice paste cookbook, spice paste recipe book, spice paste book, curry pastes, curry paste recipes, curry paste cookbook, curry paste recipe book, making curry pastes, making spice pastes, spice paste making, curry paste making, chili paste recipes, chili paste cookbook, spice mix recipes, spice mix cookbook, spice mix recipe book, spice mix book, seasoning recipes, seasoning cookbook, seasoning recipe book, seasoning book, seasonings and spices cookbook, seasoning mix recipes, spice mixes seasoning cookbook, spices cookbook, spices recipes, spice recipes, spice cookbook, herbs and spices for healing, spice mixes recipes, mixing spices, mixing herbs, spice blends, blending spices, spice god, spice bible, masala.

Madagascar Vanilla Bean Paste, 4 fl. oz.

Vanilla Bean Paste 4 Ounces by LorAnn Oils.Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. This rich concentrated paste can be used in place of an extract. Use it to flavor cakes, puddings, cookies, custards, whipped cream and ice cream or anywhere the flavor and appearance of vanilla bean is desired. Certified Kosher Pareve by Star-K.

Tamicon Tamarind Paste 16oz

Tamarind concentrate is widely used to make several different chutneys. This is also mixed with variety of cooked dishes to create a tangy taste. Tamarind concentrate is a must use paste for choley,Sambhar,Rasam etc. Tamarind chutney goes great with dahi vadas.

Hikari ORGANIC White Miso Paste – 1 tub, 17.6 oz

Additive free – Gluten Free – No GMOs – No MSG – Product of Japan This white miso is made of 100% Organic Rice & Soybeans and is additive free. A long fermentation process creates its distinct, deep rich taste and aroma. NET WT. 17.6 oz ( 500g )

Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 Ounce

We craft our Madagascar bourbon pure vanilla bean paste using our famous Madagascar bourbon pure vanilla extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It’s also ideal for recipes, such as creme brulee and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar bourbon pure vanilla bean paste and add. Or replace one tablespoon of paste for every one whole vanilla bean.

Nielsen-Massey Vanillas Madagascar Bourbon Vanilla Bean Paste, 32 Ounce

Madagascar Bourbon Pure Vanilla Paste is made with our famous Madagascar Bourbon Pure Vanilla Extract with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the distinctive look of vanilla seeds is desired. Pure Vanilla Bean Paste is used measure for measure the same as Pure Vanilla Extract or to replace whole vanilla beams in recipes..