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Korean

Giving away an authentic way of doing Korean Cooking: A perfect Korean Cookbook to start with something new today!!

If we look into a bit of history of Korean Cooking, we will know that it has evolved over multiple periods. There has been a lot of influence of natural set up and cultural trends in making of Korean recipes. This book will bring you all that authentic tastes on your table. A good cookbook should contain a multitude of recipes, so that you are able to host a full course meal. Keeping this fact in mind, we have designed a perfect Korean cookbook, which not only includes simple yet elegant Korean Recipes, but also contains a few quick tips to ensure that you will be doing it right. Korean cooking is like all other cuisines, it has its own typicality, its own choice of ingredients and flavor. We have taken care of those complicated parts to ensure you will get a Korean cookbook, that is easy to follow and you do not spend much of your time in finding typical Korean ingredients. You can add some of your own creativity while making one of Korean recipes and the book lets you know when and where you can do that. You will definitely have fun doing some experiments with this book!

Spice Mixes Box Set (4 in 1): Homemade Spices and Seasoning Perfect for Your Korean and Indian-Inspired Recipes (Dried Herbs)

Spice Mixes Box Set (4 in 1): Homemade Spices and Seasoning Perfect for Your Korean and Indian-Inspired Recipes Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes Here is a preview of what you will learn from this book: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe Inside you will learn about: • Beef recipes • Poultry recipes • Seafood recipes • Veggie recipes • Desserts • Kimchi and sides Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! With Indian Slow Cooker Recipes, you will: • Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. • Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. • And so much more Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More

Korean Red Chili Flakes, Gochugaru (1 Lb) By Tae-kyung

Red chili pepper flake (“Gochugaru” in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Koreans select their red chili pepper flakes carefully because it is possible to get unclean and unsafe materials in the flakes during the production process. Many Koreans source their red chili peppers directly from a farm they personally know, or purchase from a reputable company. The color is bright red. This is a decent product if you are looking for more affordable red chili flakes.