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Ajika Organic Japanese 7 Spices – Shichimi Togarashi, 2.2 -Oz.

Ajika uses the ancient knowlege of a cuisine to craft its spices weaving in the characteristic tastes of a region. The art of mixing spices is at the heart of Ajika’s skill. According to the ancient art of combining spices it is important to bring a range of different kinds of tastes and textures together so they create an ideal balance that tantalizes the taste buds- sweet, tangy, bitter, astringent, savory and pungent. Spice blends are at the heart of great flavor cooking.

Sur La Table Japanese Mortar and Pestle 97034

Rustic earthenware mortar (suribachi) has a textured and unglazed interior so ingredients won’t slide around when grinding. The wooden pestle (surikogi) grinds gently to protect the mortar. 5½” d. Hand wash. Made in China.

Japanese Bonito Flakes 3.52 Ounces

3.3 ounces. (100 gram) bag. Although bonito is one of the most important fish in Japanese cuisine, it is rarely eaten as the entr��e of a meal. Instead, the dark, oily fish is carefully dried and shaved into very fine, intensely flavored flakes known as katsobushi. These salty flakes are combined with kombu seaweed to make dashi, the base stock for most Japanese soups and broths. Dashi is present in so many Japanese foods that the cuisine would hardly be the same without it. The strong, clean fish flavor of katsobushi makes it a wonderful seasoning for wakame seaweed salads, for seasoning chilled tofu, and for sprinkling over steamed or saut��ed vegetables.

House – Shichimi Togarashi – Japanese Mixed Chili Pepper 0.63 Oz

House – Shichimi Togarashi 0.63 Oz is one of the most popular seasonings for a table condiment in Japan. This is used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice. This is hand mixed from orange peel, black, white and toasted sesame seeds, cayenne, ginger, Szechuan pepper and nori.This is a premier spice brand in Japan.