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Rusticity Wooden Mortar and Pestle – 4.5 in x 4.5 in – Carved Flowers Mortar with Pestle Grinder – Handmade from Indian Rosewood

The product has been handmade with care using traditional skills and techniques by artisans from deep rural parts of India. The wood used is a premium and durable hardwood with a beautiful grain called Indian Rosewood (also called Shisham / Sheesham) and lasts for a long time. The product has been engraved with a rustic vintage design that makes it feel like it is an antique. The great cultural and novelty value of the product means that it is great as a gift for girls, teens, women as well as men, especially on special occasions like Christmas, New Year etc. Rusticity stands for the quality of being rustic. We are an international brand of traditional products handcrafted for modern use. Our products are created to add a traditional rustic flavor to your lives at the same time creating modern usability and value. All our products are sourced in a fair and responsible manner and provide some highly needed support to these traditional arts and crafts that are dying. *Since these are handcrafted, each individual unit may vary slightly from each other

Spice it Up Box Set (5 in 1): Mixing Your Own Spices From Aroun the World, Seasonings and Salad Dressings Plus Indian Spices (Dry Spices & Spice Mixes)

Spice it Up Box Set (5 in 1) Book One: Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals Inside You Will Learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More Book Two: Salad Dressing Recipes: 52 Easy and Delightful Dressing Recipes to Spice up Any Salad Inside You Will Learn: • Why It’s Best to Make Your Own Salad Dressings • How to Make Vinaigrette Dressings • How to Make Creamy Dressings • Best Practices • And Much More Book Three: Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes Inside You Will Learn: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Book Four: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Book Five: Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! With Indian Slow Cooker Recipes, you will: • Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. • Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. • And so much more

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Spice Mixes Box Set (4 in 1): Homemade Spices and Seasoning Perfect for Your Korean and Indian-Inspired Recipes (Dried Herbs)

Spice Mixes Box Set (4 in 1): Homemade Spices and Seasoning Perfect for Your Korean and Indian-Inspired Recipes Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes Here is a preview of what you will learn from this book: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe Inside you will learn about: • Beef recipes • Poultry recipes • Seafood recipes • Veggie recipes • Desserts • Kimchi and sides Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! With Indian Slow Cooker Recipes, you will: • Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. • Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. • And so much more Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More

Indian Spice Kit for Vindaloo (Pork or Chicken in Vindaloo Sauce) – Organic Curry Spice Blends by Masala Mama

A mouthwatering pungent and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar. Vindaloo is traditionally written as Vin d’alho (Vin is wine vinegar and alho is garlic) and pronounced “vin-DAH-lu”. It’s typically made with pork but you can use chicken or beef if you prefer. This dish is wonderful the day it’s made but simply divine the next day when all the strong flavors meld together. Prep time: 10 minutes. Cook time: 55 minutes. Spice level: Medium or Hot. Contents: Mama’s recipe + 2 spice sachets. Serves 4.

Six Spices: A Simple Concept of Indian Cooking

The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes.Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of “grab n’ go” Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A.This Indian cooking book provides you with all the instructions you’ll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.Favorite Indian recipes include:Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup And many more!

Chef Cherie’s Indian Spice Gift Set #1 – Contains 5 2 oz. Tins

This set contains five 2 oz. tins filled with high quality spices that will compliment any meal. The tins are packed in a netting and tied with ribbon so they are ready to give as a gift or keep for yourself! The Indian spice gift set contains: curry powder, garam masala, chat masala, green coriander and cinnamon.

Indian Crusher 1.6 Inch Zinc 4 Piece Tobacco Spice Herb Grinder

his economically priced line of rugged grinding device is directly cut from whole chunks of 100% rough aluminum, to which it affords its lasting durability and light weight portability. Industrially CNC tooled in India, the Indian Crusher is imbued with absolute value and grinding performance, we got the Life Time Warranty* to prove it. The sharp grinding teeth will never fall out like some of its more expensive competitors. Just compare its effectiveness with any so called premium grinder and see for yourself. The exterior finishing of this classic piece is also marked with a few natural cavities and blemishes, which are desired characteristics of its original polished, raw aluminum material. Unlike its much more expensive competitors, this bad boy’s color will not chip over time. It will only age beautifully and grow more rugged with each use, becoming your favorite go to grinder! *Life time warranty covers manufacturer’s defect only and does not cover wear and tear such as scratches and dents. Customers must return defective grinder along with return shipping address for warranty replacement and repair. NOTE: Please clean grinding area of any residual tooling dust or dirt before use since this unit is machine tooled from a single piece of metal. -From India with Love

Indian Spicebox Kit

In one neat package, we’ve made it easier for you to prepare simple and delicious Indian food at home that’s great for the family, perfect to impress someone special, and fun for entertaining. Our product features a beautiful cookbook with over 30 fun and uncomplicated recipes, 9 colorful organic spices that you’ll need to make all the recipes (that’s right you won’t have to go hunting for hard to find spices you’ve never even heard of!) packaged in small quantities to ensure freshness and no wastage, and finally, a beautiful handmade rosewood spice box that you will just adore! www.indian-spicebox.com

Smoked Dried Ghost Chili Pepper – Organic, Authentic Indian Bhut Jolokia – Whole Pods (1/2 oz) 100% Satisfactions Guarantee

1/2 oz bag of the original Indian Bhut Jolokia with an AMAZING smoked flavor that will kick your tongue. In 2006 Guinness book of world records confirmed the Ghost Chili Pepper is the hottest chili pepper in the world! WOW IT’S SO HOOOOT The Ghost Chili is good row, cooked, pickled, and added to salsas. Cook with it if you Dare! Brew up your own private label Ghost Chili hot sauce to give to your friends (and enemies)!

Yummy Indian SuperMeals for Kids: Mini-Taster Edition!

‘Yummy Indian SuperMeals for Kids: Mini-Taster Edition!’ is a tiny glimpse into the bestselling ‘Indian SuperMeals: Baby & Toddler Cookbook’, the UK’s FIRST Indian baby cookbook written by Zainab Jagot Ahmed. Containing a small selection of tasty recipes from ‘Indian SuperMeals: Baby & Toddler Cookbook’, this ‘mini-taster edition’ allows you to try out some recipes for your baby and toddler to give you an idea of the delicious, adventurous Indian delights the main book has to offer. With nutritionists recommending a reduction in the amount of salt and sugar children consume, Zainab Jagot Ahmed uses aromatic spices as an alternative and in doing so, produces some absolutely scrumptious meals without the use of salt, sugar or chillies. All recipes have been carefully adapted to suit babies and toddlers little taste buds without overwhelming them. CONTENTS INTRODUCTION STAGE 2: 7 MONTHS PLUS RECIPES • Banana & Blueberry Raita (V) • Classic Gajar Halwa (V) • Yummy Spiced Potato Pie (V) STAGE 3: 10 MONTHS PLUS RECIPES • Chicken Pilaf with Vegetables • Indian Salmon Risotto with Parsnips & Broccoli STAGE 4: 1-3 YEARS (FAMILY MEAL) RECIPES • Lamb, Saag & Aloo Curry • Simple Family Dhal (V)

Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy.Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…

PLANT – Organic Indian Essentials Spice Kit

PLANT is an interdisciplinary design studio with a passion for green design practices, Scandinavian modern lines and a good sense of humor. The simple yet effective high quality ingredients in their products are what sets them apart. Contents: organic cumin seed, organic green cardamom pods, organic whole cloves, organic white peppercorns, organic fenugreek, organic star anise, organic indian chili powder, organic coriander seed and organic curry leaf. – Each pot is BPA-free and fully recyclable – Tubes are made of post-consumer recycled paperboard – USDA Organic Assembled in Brooklyn, New York, by a team of adults with physical, medical, mental and emotional disabilities at Brooklyn Unlimited, a division of the nonprofit Brooklyn Community Services.

Teeny Tiny Spice Co. of Vermont Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins

As one of the most populous countries on Earth, Indian cuisine is actually many cuisines of many peoples. Teeny Tiny Spice Co. of Vermont has bundled five Indian spice blends into a single variety pack to create the perfect gift for the adventurous cook. ** Our Garam Masala is an amazingly versatile spice blend that we use in both savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will provide you with a familiar yet enhanced flavor experience. ** A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yogurt and used as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color. ** Vindaloo is a mustard seed based Indian spice blend. It originates in the Goan people’s Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. ** An onion based curry blend from Southeast India, Vadavan is a rich and flavorful curry blend sometimes called Vadouvan or French Curry that has recently emerged into European and American cooking. It has a full flavor and mild heat that is a great complementary addition to our selection of Indian spice blends. ** A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements and the traditional turmeric base into a single blend for a classic flavor.

Preethi Blue Leaf Platinum 550 Watts 3 Jar Indian Mixer Grinder 110 Volts

The Preethi ‘Platinum’ has an UL approved Motor. Besides a one year guarantee, is provided for Mixer Grinder purchased in US. Self Support Service Kit and Service Instruction Manual is provided for buyers in India. ‘Platinum’ is suitable for countries with 110 v range of power supply. ‘Platinum’ comes with powerful 550 Watts motor that operates at 110v and makes grinding faster and simpler. The Super Extractor makes it possible for quick extraction of juices from various fruits and vegetables and retains the pulp inside the filter. The Jars and Blades are rust-proof & the Domes and Lids are made of unbreakable Polycarbonate material. The ‘Grind n’ Store’ has an air tight container which makes grinding, storing and serving an easy task. Flexi-Lid converts your 1.75 Litre Jar to 1.25 Litre Jar. Jar Configuration: 1.75 litres S.S Jar,1.5 litres Super Extractor Jar, 0.4 litres Grind n’ Store with Big Bottle and Small Bottle.

How To Use Indian Spices

This is a movie presented by Monisha Bharadwaj, a single of the UK’s leading Indian food authorities, about the basic Indian spices, …

Kala Namak Salt – Indian Black Salt – 6 oz Bag

This condiments is used in India and is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs.

One Spice, Two Spice: American Food, Indian Flavors

Floyd Cardoz, chef and co-owner of New York City’s Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques—sautéing, panfrying, braising, poaching, and roasting—are not new. The results, however, are astonishing.Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile—all of which can be made in no time flat. Other recipes—steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce—may require more marinating or cooking time, but the trade-off is Cardoz’s three-star-restaurant cooking at home. One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.

Culinary spices in Ayurveda

This video has to do with Indian cooking spices and just how they connect to each Dosha. By Golden Vitse, Ayurvedic Practitioner …

Exotic Indian Spicy Food

spicy food Picture by leff The spicy brownish tofu, actually wheat or grain gluten, with cord grains and broccoli. It was great. …