The Jaxx Powder Container Pack contains two compartments featuring markings for accurate measurements for all of your pre or post workout supplements. It also contains a small funnel and wide mouth openings for easy filling and dispensing into a small mouth water bottle or other small openings.
Basil faulty? Angelica bitter? Rosemary tired all the time? It can happen to any herb that’s in the wrong place for the wrong time. Thanks to Art and Cook innovation, your beloved flavorings don’t need to rough it anymore. Put them up in the presidential suite of our unique Fresh Herb Keeper, and they’ll return the compliment by staying fit and cheerful and ready to please your taste buds for two weeks or more.
True Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing over 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as “true cinnamon” or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world’s supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known commonly as Cassia, originates in southern China and is widely cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin. Common species of Cinnamon spice: • Cinnamomum burmannii – Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum – Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) – (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when whole, are easily distinguished, and their taste and aroma are also quite distinct. Please refer to table below to distinguish between True Cinnamon and Cassia. True Cinnamon releases its flavour in relatively higher temperature. For example, in hot tea its releases full flavour. Please note that sulfur free cinnamon has darker colour. True Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown color and Sweeter and smooth taste Cassia: Strong flavor (somewhat harsher) Sticks are much harder, Thicker and woody in texture, Medium to light reddish brown and Strong taste
Inspired by handmade crocks of the late 1800s, our rustic canisters are crafted of hand-painted earthenware and generously sized for bulky vegetables. Decorated labels are large and easy to read on pantry shelves. With snug lids and ventilated cutouts along the base, this is a charming way to keep produce fresh and handy. Exclusive. Dishwasher-safe.Product Features• Hand-painted earthenware• Farmers Market-inspired decal labels• Ventilated base keeps produce at its best• Garlic: 5 3/4″ Dia. x 6 3/4″H• Onion: 7 3/4″ Dia. x 8 1/2″H• Potato: 9″ Dia. x 9 3/4″H
STOP WASTING YOUR MONEY ON ROTTEN PRODUCE! We’ve all been there: a refrigerator full of produce that we want to use, only to find the produce rotting or bad by the time we want to use it. Fortunately now with our herb keeper, you no longer have to. Herb Keepers and Herb Storage Containers Herb keepers allow you to keep your produce fresh for up to 4x longer. The large container allows air to circulate around the produce and water at the bottom keeps the produce alive. The device will pay for itself with only a month’s use! Why Tenten Labs? Our Herb Keeper is designed in Denmark. It is the largest herb keeper on Amazon and stores nearly twice the amount as Cuisinart. The borosilicate glass, stainless steel core, and BPA-free inner cup pass numerous quality checks before getting to you. How to keep your herbs fresh STEP 1: Lift the inner cup and anchor it to the glass. STEP 2: Pour water up to the “MAX” line. STEP 3: Place herbs inside the herb keeper on the inner cup. STEP 4: Lower the inner cup back into the herb keeper. STEP 5: Store the Herb Keeper inside refrigerator. SHAZAM! Enjoy herbs like you just purchased them. 100% money back guarantee If you aren’t 100% satisfied, let us know and we will make it right
Easily minces garlic in one press so very little effort is required to squeeze garlic and add loads of flavour to your favourite dishes. Heavy Duty, professional food-safe stainless steel grate.this cooking gadget will serve you for years and decades to come. great gift for men or women No more bland cooking. Add fresh garlic to your meals everyday! Incorporating it is now easier and quicker than ever. Some of the finest cuisine in the world uses garlic liberally: Italian, Mexican, French, Mediterranean. Order your own Garlic Press today and start cooking like a chef. No more stinky “garlic hands” ,This professional garlic press avoids That smell of garlic lingering on your fingers so won’t have to worry about smelling like garlic cloves all day.
Take a culinary trip to India right from your own kitchen. The Indian Spice Kit takes the fear and aggravation out of cooking Indian food by providing a 44 page recipe book with easy to follow recipes and the spices needed to cook them. You provide common ingredients from your local grocery store and get the pleasure of putting it all together.
What Is Vanilla Bean? Vanilla bean refers to the dried seed pod of the vanilla plant and is a tropical fruit of Vanilla planifolia, a species of vanilla orchid in genus Orchidadeae. Vanilla beans are high in compound vanillin that is responsible for the typical vanilla taste and scent. Our Ground Vanilla Bean is dark brown, sun-dried, pure and premium product. There are no post-extraction vanilla beans used. What is Ground Vanilla Bean Used For? -Ground Vanilla Bean is most used for culinary purposes, it gives desserts and baking goods rich and creamy flavour. -It can be used as a substitute for vanilla extract in many recipes. -Vanilla is perfect to enrich the taste of coffee by adding a teaspoon to the ground coffee before brewing. -It’s used a lot in DIY gifts and Christmas presents. -It can be used in home-made bug repellents against mosquitoes. -Often used in cosmetics due to its pleasant scent and antioxidant contents that help fight off free radicals. Vanilla possesses anti-inflammatory properties that help to soothe inflamed areas of the skin. -Aromatherapy Benefits of Sunny Day Organics’Ground Vanilla Bean -Vanilla Bean is high in many minerals such like potassium, iron, manganese and copper. Potassium is important for cell and body fluids that help control blood pressure and hear rate.Iron is important for red blood cell production. Manganese and copper are co-factors for the antioxidant enzyme. -According to USDA, vanilla bean is in the top 10 antioxidant foods. -Antibacterial properties that help reduce skin infections and encourage wound healing. It can reduce bacteria that cause acne. -It has relaxing properties. 100% Money Back Guarantee!
Madagascar Bourbon Vanilla Beans are plump and moist with a nice dark color. These vanilla beans are very aromatic with a full, rich taste. These are a must have to add flavor to any baking recipe or when you want to make your own Vanilla Extract. Great for use in flavoring desserts, beverages, alcohol, sauces and many other recipes. Whole fresh beans. Commercial vacuum sealed.
Madagascar Bourbon Vanilla Beans are plump and moist with a nice dark color. These vanilla beans are very aromatic with a full, rich taste. These are a must have to add flavor to any baking recipe or when you want to make your own Vanilla Extract. Great for use in flavoring desserts, beverages, alcohol, sauces and many other recipes. Whole fresh beans. Commercial vacuum sealed.
With the Arabian Sea in the west, the Western Ghats looming 500-2700 m in the eastern and networked by 44 streams, Kerala …
Spices for Butter Chicken / Murgh Makhani Image by Zak Greant An outlay of most of the spices and seasonings used to …
THYME– Thymus capitatus– Organic Wild Grown Natural Dried Herbs– 0.7 oz or 20 grams Picture by pabadoo Totally fragrant untamed grown thyme. …
Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives
Keep herbs fresh up to 3 weeks. Fits in refrigerator door. Airtight seal won’t absorb fridge odors. Use a water soluble, removable ink to label and date herbs. For soft, leafy herbs like parsley and cilantro to woody stemmed herbs like rosemary and thyme, even asparagus. Top rack dishwasher safe.
