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6 Jar Metal and Glass Food Spice Kitchen Storage Container Rack – MyGift

Your favorite spices, seasonings, and snack foods will be organized and within easy reach when you store them in this convenient kitchen storage rack. Each of this spice rack’s 2 metal tiers comes with 3 round jars made of glass and metal, giving you a total of 6 jars to fill with everything from rosemary and paprika to peanuts and hard candy. The clear glass that makes up each jar allows you to see at a glance what’s inside, and you can easily twist off the metal-rimmed lid to fill the jar or grab a favorite spice or snack. Place this useful food storage rack on your kitchen counter or inside a cupboard to bring stylish and convenient storage to your space. *Includes food storage organizer and a MyGift® cleaning towel. Other items are not included.*Approximate Dimensions: Overall Set – 8″ L X 6″ W X 6″ H; Each Jar – 3″ L X 2.25″ W X 3.25″ H.

Herbs for Healing and Cooking Box Set: A Guide to Drying Herbs for Healing and Food Spice Mixes (Medicinal Herbs & Homesteading)

Herbs for Healing and Cooking How to Make Dried Herbs: Drying Herbs for Natural Healing This book is your key to learning how to dry herbs to use for healing and health. The magic thing about herbs is that you can use them in conjunction with conventional medicines (with some exceptions) and can even incorporate them into your daily life as part of your food so it’s like you are taking delicious medicine with astounding benefits. Some herbs are easier to dry than others, and we discuss that here. Some herbs are best grown from home and then harvested so that you know not only what kind of care that they have received but that they are at their optimum health levels. This book will cover which herbs are best for home growing and which are easiest to dry. It will also cover the best methods for drying herbs including superfast methods which you are pressed for time and slower methods which preserve more of the antioxidants, nutrients and medicinal qualities of each herb. Here is a preview of what you will learn from this book: • How simply adding more herbs to your regular meals can be beneficial. • The real benefits of growing herbs including the benefits of tending a garden. • The real discussion about what you can realistically help with the use of herbs and what you cannot. • How certain herbs can interfere with your medications and how to avoid these interactions. • The many methods of drying your herbs plus some additional methods of storing herbs for long-term use. • The best ways to store your herbs once you have dried them. Whether you are a novice or experienced with the use of herbal medicine this book will be a great benefit and will show you how to get the most of all of the best herbs around. Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will be encouraged to try adding spices and other seasonings to the dishes that you are cooking – not just to add more flavor to your meals, but to also open your eyes to bolder and more robust tastes. Cooking is and will always be part of life, without it, food preparation will be completely monotonous and sometimes droning, especially for those who are not that adventurous in the food they eat. Spices, herbs, and seasonings are here to save your kitchen experiences and make more memorable and heartier meals for your loved ones. Here is a preview of what you will learn from this book: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones.

Mortar Pestle Set – Enhance Your Greatest Recipes – Crush, Grind and Powder Foods and Spices – Helps Release Maximum Flavor during Food Preparation – FDA Food Grade Stoneware – Freezer, Dishwasher, Microwave and Oven Safe

Go from aspiring cook to professional chef with one of the most important kitchen tools today-a mortar and pestle. For thousands of years, mortars and pestles have been a staple among kitchens, taverns and restaurants. Not only are they a versatile tool for crushing, grinding and powdering your favorite herbs, spices, nuts, garlics, seeds and more, they maximize the flavors in each of these food enhancers. Whether you’re looking to take your cooking to the next level, or you just enjoy adding a little extra flavor to your food, then you need a mortar and pestle in your kitchen. They also happen to look neat and are a great conversation starter! Our Mortar and Pestle features: – One Bowl: 5″Dia x 2.75″H – One Pestle: 5″L – FDA Food Grade Stoneware – Freezer, Dishwasher, Microwave and Oven Safe – Easy to Clean and Won’t Stain Cooking is both a passion and an art. Don’t miss out on enhancing your art by adding a mortar and pestle to your kitchen’s “toolbox” today. Don’t settle for mediocre food when you could simply enhance it by clicking “Add to Cart” above and getting a Mortar Pestle Set!

Stainless Steel 2 Tier Spice Jars / Condiment Bottles / Canned Food Shelves Pantry Storage Rack Stand

Keep all of your favorite spices, condiments and pantry goods in one place with this 2 tier kitchen storage rack. Made of stainless steel, the stand is sturdy, durable, and will fit on your kitchen counter or in the cabinet. Features 2 tiers of shelves for storing spice jars, condiment bottles, canned food, and any other cooking ingredients. Space saving and perfect for preventing messes and keeping your kitchen tidy. 4 clear rubber feet help keep this rack in place and sturdy.**Official MyGift® product includes multipurpose cleaning towel.**Approximate dimensions: 11.9″ H X 15.5″ L X 6.5″ W ; Top shelf – 2.5″ deep ; Bottom shelf – 1.25″ deep

Alpina SF-2814 Electric 220 Volt Stainless Steel Wet and Dry Double Bowl Coffee Grinder Also Nuts, Spices, Chutney Food chopper / Grinder – for Europe/Asia

Powerful 220 / 240 Volt 50Hz 200 Watt Electric Wet and Dry Food Grinder. Grinds 3 Oz. of Coffee Beans, Nuts, Spices and Bread Crumbs etc. into Powder in Seconds. Also Great for Making Chutneys, Puree, Ginger & Garlic Paste, Chopping Tomatoes, Cilantro and Other Herbs. Two Separate Wet and Dry Stainless Steel Rust-free Grinder Bowls with stainless steel blades.

Food & Spices

Still life of herbs and spices, An inspiring kitchen calendar for people who like the taste of freshness and health.With extra 30 x 60 cm poster.

Food Grade Himalayan Crystal Salt – Coarse Granulated – 1000 g – Salt Cooking Salt – Imported By The Spice Lab

Imported by The Spice lab – Himalayan Pink – gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available.This 250 million year old, Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. For centuries, Himalayan salt has been used as folk remedies for a variety of health issues. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt.All Natural Red & White Speckled Crystals, Perfect for Salt Mills, High Mineral Content, Dry, Gourmet Food Grade

Paderno World Cuisine 8 quart stainless steel food mill with 1/8 inch sieve

The Paderno World Cuisine 8 quart stainless steel food mill is used to strain or purée fruits and vegetables. By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes the food. The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skins and fibers. The basket sieve cutting plate allows for larger amounts of food to be milled at one time. This food mill’s output is approximately 10 lbs. per minute and fits on any 10¼” to 24” receptacle. The food mills comes witha 1/8 inch sieve.

Paderno World Cuisine 5 quart tin food mill with three cutting plates

The Paderno World Cuisine 5 quart tin food mill is used to strain or purée fruits and vegetables. By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes food. The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skin, and fibers. The food mill comes with three cutting plates allowing for a variety of textures. These interchangeable cutting plates have perorations of either 1/16”, 3/32” or 5/32” (1.5 mm, 2.5 mm or 4 mm). This food mill’s output is approximately 3 lbs. per minute and fits on any 7” or larger receptacle.

One Spice, Two Spice: American Food, Indian Flavors

Floyd Cardoz, chef and co-owner of New York City’s Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques—sautéing, panfrying, braising, poaching, and roasting—are not new. The results, however, are astonishing.Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile—all of which can be made in no time flat. Other recipes—steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce—may require more marinating or cooking time, but the trade-off is Cardoz’s three-star-restaurant cooking at home. One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.

The Spice Route: A History (California Studies in Food and Culture)

The Spice Route is one of history’s greatest anomalies: shrouded in mystery, it existed long before anyone knew of its extent or configuration. Spices came from lands unseen, possibly uninhabitable, and almost by definition unattainable; that was what made them so desirable. Yet more livelihoods depended on this pungent traffic, more nations participated in it, more wars were fought for it, and more discoveries resulted from it than from any other global exchange. Epic in scope, marvelously detailed, laced with drama, The Spice Route spans three millennia and circles the world to chronicle the history of the spice trade. With the aid of ancient geographies, travelers’ accounts, mariners’ handbooks, and ships’ logs, John Keay tells of ancient Egyptians who pioneered maritime trade to fetch the incense of Arabia, Graeco-Roman navigators who found their way to India for pepper and ginger, Columbus who sailed west for spices, de Gama, who sailed east for them, and Magellan, who sailed across the Pacific on the exact same quest. A veritable spice race evolved as the west vied for control of the spice-producing islands, stripping them of their innocence and the spice trade of its mystique. This enthralling saga, progressing from the voyages of the ancients to the blue-water trade that came to prevail by the seventeenth century, transports us from the dawn of history to the ends of the earth.

Weston 61-0101-W Food Mill, Stainless Steel

The Weston Stainless Steel Food Mill is great for making sauces, purees, soups, jams, jellies, mashed potatoes, baby foods and spatzle. Also will Mash and sieve soft foods. It has a approximate 2-quart (1.9-Litre) capacity, and is easy to clean and dishwasher safe. Includes 3 stainless steel milling discs to process any soft food.

Premium Organic Fair Trade Raw Cacao Powder – Rich Dark Chocolate Taste from Rare Criollo Cacao Bean – Super Food, Highest Amount of Antioxidants, Source of Magnesium, Iron, Fiber – Energy and Happiness Booster – Use in Smoothies, Baking, Hot Chocolate Drink in place of Cocoa Powder – 1lb/16oz bag – Eat Well Be JoyFuel! 100% Satisfaction Guarantee

The Raw, Unadulterated Truth: It’s THE Antioxidant Powerhouse and Hardly Anyone’s Heard of It Cacao is one of nature’s most abundant sources of antioxidants-natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is also a rich source of magnesium, iron, potassium, calcium, zinc, copper, manganese and fiber. How is Cacao Different than Cocoa? Cacao is the raw form of chocolate. Unlike cocoa, raw cacao powder is not roasted at high temperatures, relatively unprocessed, and contains no sugar or cocoa butter. Roasting reduces the enzyme content of cocoa beans, thus lowering nutritional value. Raw cacao is made by cold-pressing unroasted cocoa beans, preserving enzymes and removing fat. Indulge in the Food of the Gods – Theobroma, botanical name for the cacao bean tree, translates as “food of the gods,” native to tropics of the Americas, with medicinal qualities revered for centuries. – JoyFuel Cacao Powder is the Criollo variety, known for its aromatic, rich flavor without bitterness. – Use in smoothies, hot and cold drinks, cakes, pies and desserts, substitute anywhere cocoa is mentioned. Farmed Sustainably, Processed Naturally – Sourced from small farms in Ecuador. – Natural cold-pressing methods without solvents or chemicals ensures all nutrients remain intact. – 100% Organic, non-GMO, Fair Trade, Kosher, Raw. Our supplier is certified organic, our certification is coming soon Boost Your Energy and Happiness – The theobromine in cacao slowly releases energy which is effective and less intense than caffeine. Satisfaction Guarantee At JoyFuel we stand behind our product 100%. If you are unsatisfied, we will address your concern until you are happy, including providing a full refund. Click ‘Add to Cart’ now to enjoy the rarest, most prized variety of cacao in the world.

Source Naturals Pycnogenol 100mg, 60 Tablets

Dietary supplement. Proanthocyanidin complex. Pycnogenol is a natural plant product made from the bark of the European coastal pine, Pinus martima. Pycnogenol is rich in proanthocyanidins, a special class of water-soluble antioxidant flavonoids, which are excellent free radical scavengers. Proanthocyanidins are believed to play an important role in maintaining good health (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease). Suitable for vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

Spicy Food Challenge (Hard Korea)

Facebook: http://www.facebook.com/thesilkroad.tv Twitter: https://twitter.com/thesilkroadtv LIKE MORE ?? (www.thesilkroad.tv) Like spicy food? After that are we in … make certain to thumbs up …

Benefits Of Eating Spicy Food

It is a commonly accepted thought that consuming spicy food is bad for health, however several spicy food lovers will differ and …

Exotic Indian Spicy Food

spicy food Picture by leff The spicy brownish tofu, actually wheat or grain gluten, with cord grains and broccoli. It was great. …