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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

SunLuck All Natural Chinese Style Five Spice Seasoning Powder, 2 oz Bottles in a Gift Box (Pack of 2)

About This Black Tie Mercantile SignatureTM Gift Box: Introduced in 1968, SunLuck has grown for nearly half a century with the increased consumer interest in authentic Asian sauces, condiments, and seasonings. In the fall of 2005, Allied Old English, Inc. purchased the SunLuck brand from its owners. Now get a Black Tie Mercantile SignatureTM Gift Box for any occasion featuring two 2 oz Bottles of SunLuck All Natural Chinese Style Five Spice Seasoning Powder.

The Bengali Five Spice Chronicles

WINNER of 2013 GOURMAND COOKBOOK AWARD for “Best Indian Cuisine Cookbook” in the USA!Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.

Teeny Tiny Spice Co. of Vermont Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins

As one of the most populous countries on Earth, Indian cuisine is actually many cuisines of many peoples. Teeny Tiny Spice Co. of Vermont has bundled five Indian spice blends into a single variety pack to create the perfect gift for the adventurous cook. ** Our Garam Masala is an amazingly versatile spice blend that we use in both savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will provide you with a familiar yet enhanced flavor experience. ** A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yogurt and used as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color. ** Vindaloo is a mustard seed based Indian spice blend. It originates in the Goan people’s Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. ** An onion based curry blend from Southeast India, Vadavan is a rich and flavorful curry blend sometimes called Vadouvan or French Curry that has recently emerged into European and American cooking. It has a full flavor and mild heat that is a great complementary addition to our selection of Indian spice blends. ** A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements and the traditional turmeric base into a single blend for a classic flavor.