Garject is the world’s best garlic press. It presses unpeeled garlic, scrapes itself clean and even ejects the peel. All of the garlic ends up in your meal, your hands don’t stink and your Garject practically cleans itself in the process. Boom.
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more. Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot – or not. (Note: This is a 100% vegan, revised and updated version of Robin’s 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)
Bits that Bite: a stimulating blend to add fire to any dish before or after cooking. Try it on pizzas, pastas, casseroles, barbeques, curries or stir-fries! Net Weight: 1.41oz Country of Origin: South Africa Organic: No Kosher: No Vegetarian: Yes Vegan: Yes Allergy Information: None
