This set contains five 4 oz. tins filled with high quality ingredients that can be used for many recipes. The tins are packed in a netting and tied with ribbon so they are ready to give as a gift or keep for yourself! The exotic pepper gift set contains: Szechuan Peppercorns, Korean Red Pepper Flakes, Shichimi Togarashi, Urfa and Aleppo.
ADDING GARLIC AND OTHER FLAVORFUL INGREDIENTS HAS NEVER BEEN EASIER! Indy Chef has done it again! The wildly popular product line of innovative kitchen gear has introduced its latest creation – the Indy Chef Garlic Twist! Now there’s never been an easier or more convenient way to add the fresh, invigorating flavors of garlic and other aromatic ingredients to your cooking with none of the mess or fuss. Simple to use, this innovative, high-tech garlic press lets you control both the flavor and the amount of garlic mince, ginger, chili peppers, olives and other mouth-watering ingredients. FEATURES AND BENEFITS• No annoying leftover garlic skin or leftover garlic pieces to deal with. Simply twist to the right or left to get all the flavor you want with no irritating garlic odor on anything. • Simple to rinse, clean and store away for its next use. Conveniently fits in any sized drawer or kitchen rack • Made of the highest quality BPA-Free plastics to provide the durability and versatility you’ve come to expect from the Indy Chef line of top-quality kitchen equipment• Comes in colorful, high-quality packaging, making it the perfect gift for birthdays, showers, weddings, housewarming, anniversaries etc.! • 12-month warranty/100% unconditional money-back guarantee • Perfect for special diets or for jump starting any weight loss plan • The best customer service in the industry is just a phone call or email away INCREDIBLE FREE BONUSES • 12-Month Warranty and 100% Unconditional Money-Back Guarantee … with no questions asked! Indy Chef’s Garlic Twist is IN STOCK and available for IMMEDIATE DELIVERY. Ships within 24 hours. Click the Add to Cart button NOW to get Indy Chef’s Garlic Twist!
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs – cardamom, cinnamon and cumin – along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
spicy food Picture by leff The spicy brownish tofu, actually wheat or grain gluten, with cord grains and broccoli. It was great. …
