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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Homemade Spices and Seasonings Cookbook Box Set: A Guide to Making Over 50 Homemade Spice Mixes to Tranform Your Ordinary Meals into Mouthwatering Dishes (Slow Cooker and Dump Dinner Recipes)

Homemade Spices and Seasonings Cookbook Box Set (2 in 1) Book One: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Using homemade spices and seasonings can be very important in cooking. Seasoning and spices are a must for any dish whether it’s a simple roast chicken or a five course meal at Caesar’s Palace. No matter if you’re an average cook or a professional chef, you need to use seasoning. All food has some level of seasoning; it’s the same with spices, because it isn’t just about a dish being hot but flavorsome with different spices too. When the right seasoning is used, it can add more flare and bring out those unique flavors also. That is what seasoning and spices are all about – enhancing and bringing out those rich tastes. Creating great dishes can only be possible when the right spices and seasonings are used. They can create a balance so nothing is too overpowering but at the same time, they need to offer a taste of elegance to entice people in. Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Once you learn these things, you’ll have the ability to try out different and possibly new spices and hopefully get those hidden flavors to the surface. If you can, you could enhance your dishes. Download This Book Now. Book Two: Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will be encouraged to try adding spices and other seasonings to the dishes that you are cooking – not just to add more flavor to your meals, but to also open your eyes to bolder and more robust tastes. Cooking is and will always be part of life, without it, food preparation will be completely monotonous and sometimes droning, especially for those who are not that adventurous in the food they eat. Spices, herbs and seasonings are here to save your kitchen experiences and make more memorable and heartier meals for your loved ones. The book will help you learn more about: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Why should you download this book? This book will surely help open your eyes to the fact that making your own spice blends will not only bring life back to your cooking, but it will also take you on a worldwide journey to discover delicious and healthy food, using different herbs, spices and seasoning.

Garlic Twist – the No-mess, No Fuss Way to Add Mince Garlic and Other Exciting, Exotic Flavors to Your Favorite Dishes!

ADDING GARLIC AND OTHER FLAVORFUL INGREDIENTS HAS NEVER BEEN EASIER! Indy Chef has done it again! The wildly popular product line of innovative kitchen gear has introduced its latest creation – the Indy Chef Garlic Twist! Now there’s never been an easier or more convenient way to add the fresh, invigorating flavors of garlic and other aromatic ingredients to your cooking with none of the mess or fuss. Simple to use, this innovative, high-tech garlic press lets you control both the flavor and the amount of garlic mince, ginger, chili peppers, olives and other mouth-watering ingredients. FEATURES AND BENEFITS• No annoying leftover garlic skin or leftover garlic pieces to deal with. Simply twist to the right or left to get all the flavor you want with no irritating garlic odor on anything. • Simple to rinse, clean and store away for its next use. Conveniently fits in any sized drawer or kitchen rack • Made of the highest quality BPA-Free plastics to provide the durability and versatility you’ve come to expect from the Indy Chef line of top-quality kitchen equipment• Comes in colorful, high-quality packaging, making it the perfect gift for birthdays, showers, weddings, housewarming, anniversaries etc.! • 12-month warranty/100% unconditional money-back guarantee • Perfect for special diets or for jump starting any weight loss plan • The best customer service in the industry is just a phone call or email away INCREDIBLE FREE BONUSES • 12-Month Warranty and 100% Unconditional Money-Back Guarantee … with no questions asked! Indy Chef’s Garlic Twist is IN STOCK and available for IMMEDIATE DELIVERY. Ships within 24 hours. Click the Add to Cart button NOW to get Indy Chef’s Garlic Twist!

Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes (Dried Herbs & Condiments)

You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will be encouraged to try adding spices and other seasonings to the dishes that you are cooking – not just to add more flavor to your meals, but to also open your eyes to bolder and more robust tastes. Cooking is and will always be part of life, without it, food preparation will be completely monotonous and sometimes droning, especially for those who are not that adventurous in the food they eat. Spices, herbs, and seasonings are here to save your kitchen experiences and make more memorable and heartier meals for your loved ones. Here is a preview of what you will learn from this book: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Why should you download this book? This book will surely help open your eyes to the fact that making your own spice blends will not only bring life back to your cooking, but it will also take you on a worldwide journey to discover delicious and healthy food, using different herbs, spices, and seasoning.

World Spice at Home: New Flavors for 75 Favorite Dishes

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world’s exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.