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Talisman Designs Kale & Herb Stripper, for Leafy Greens and Woody Herbs, BPA-free Plastic

The Kale and Herb Stripper from Talisman Designs will make eating healthy, leafy greens and herbs easy! Strip the edible leafy greens or the tasty herbs away from their woody stems in a flash using this simple little tool. Use with leafy greens such as kale, swiss chard, collards or herbs such as oregano, rosemary, thyme or tarragon. Six notches of varying sizes will fit over most stems and makes sure you get every bit of the good stuff from your vegetable. Simply lay the leaf on your counter or cutting board, place the right size notch over the big end of the stem, just below the leaf, and with steady, even pressure glide the tool up the length of the stem. It will quickly and easily separate the stem from the edible parts, ready for the next step of your cooking process! The Kale and Herb Stripper is made of durable, BPA-free plastic. It has a good sized, ergonomic handle, making it easy to hold and use, but it is compact for easy, efficient storage. Easy to clean, just pop it in the dishwasher!

Now Designs Takenoko Garlic Keeper, White

The Takenoko food storage items from Now Designs is an ideal way to keep kitchen necessities organized. Made of durable ceramic and bamboo, these sophisticated pieces are designed to compliment each other and any kitchen Décor.

Zak! Designs Red Silicone Garlic Peeler

A quick and easy way to peel garlic, the Zak! Designs garlic peeler is both flexible and durable. Made in the USA, this red silicone peeler is tube shaped and has scalloped edges. To use, simply insert the garlic into the tube and place it on a flat, sturdy surface. Then, apply gentle pressure with your hands and roll the tube until you hear the skin come off.1-1/2″ diameter x 4-3/4″ H

Zak Designs E-Z-Rol Garlic Peeler, Blue

A quick and easy way to peel garlic, the Zak! Designs garlic peeler is both flexible and durable. Made in the USA, this blue silicone peeler is tube shaped and has scalloped edges. To use, simply insert the garlic into the tube and place it on a flat, sturdy surface. Then, apply gentle pressure with your hands and roll the tube until you hear the skin come off.