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Giving away an authentic way of doing Korean Cooking: A perfect Korean Cookbook to start with something new today!!

If we look into a bit of history of Korean Cooking, we will know that it has evolved over multiple periods. There has been a lot of influence of natural set up and cultural trends in making of Korean recipes. This book will bring you all that authentic tastes on your table. A good cookbook should contain a multitude of recipes, so that you are able to host a full course meal. Keeping this fact in mind, we have designed a perfect Korean cookbook, which not only includes simple yet elegant Korean Recipes, but also contains a few quick tips to ensure that you will be doing it right. Korean cooking is like all other cuisines, it has its own typicality, its own choice of ingredients and flavor. We have taken care of those complicated parts to ensure you will get a Korean cookbook, that is easy to follow and you do not spend much of your time in finding typical Korean ingredients. You can add some of your own creativity while making one of Korean recipes and the book lets you know when and where you can do that. You will definitely have fun doing some experiments with this book!

Kosher Flake Sea Salt by Wild Foods, Unrefined, 100% natural, Pacific Ocean Harvested Sea Salt for Cooking, Marinating, Brining, Finishing Healthy Recipes (4 ounce)

Introducing our first product in our new Wild Sea Salt line! Wild Kosher Sea Salt! Wild Kosher Flake Salt is the answer to those cheap Kosher salts that are recommended by chefs and countless recipes. The problem with the kosher salt you find in grocery stores it is refined and usually contains caking agents. Regular kosher salt is almost always stripped of its trace minerals, the very thing that makes sea salt so good for you. The reason kosher salt is the salt of choice for most chefs is due to the grain size. Salt that is too fine or too coarse doesn’t season as well, and kosher sized salt has been tested and approved by chefs the world over. Our Kosher Flake salt is a Kosher size flake salt that is easy to crumble between your fingers making it perfect as a delicious finessing salt as well as an all purpose seasoning. It provides all the beneficial nutrients of all natural sea salt in a kosher flake texture. It will quickly become the most used salt in your kitchen. 100% Risk Free, it’s time to raise your kitchen game to the next (healthy) level with Wild Kosher Flake Sea Salt today!

Garlic Press by Easi-Pro,Premium CHROME Garlic Presser/Mincer, Best Cooking Utensils for Home Kitchen

The Ultimate in Style & Strength: Garlic Press Deluxe! Where Stylish Form meets Professional Function – Frustrated with your flimsy garlic press? – Wish you had a garlic press that was more solid and more capable? – Wanting a kitchen utensil that does the job and looks good doing it? Introducing our Italian designed Premium Quality Garlic Press by Easi-Pro So many products out there have compromised on quality with flimsy hinges, over-sized holes that are clumsy, flimsy or have an awkward grip..not this beauty! Italian designed for Easy-to-Use Style – Solid weighted product that has a perfect ergonomically designed handle for comfortable hold – Made from solid steel, this gem will crush garlic with ease – Large holder capacity to press even large garlic cloves – Dishwasher safe for Easy Cleaning – Perfect sized holes for ideal garlic crush – Cushioned handles for solid grip Makes the perfect gift for any food-lover – Quality and elegant product for a practical gift they’ll love – Stylish box packaging for classy gifting – Perfect for birthdays, mothers’ day; fathers’ day, house-warmings, weddings, anniversaries, Christmas or thanks-giving gifts – Allows for you to collect the Easi-Pro range with each individual gift – Unique & thoughtful gifting that is affordable! – A perfect spoil-yourself gift too! Easi-Pro back their products with confidence as we know you’ll love them-but should you want to return it, we offer a 30 day, hassle-free money-back guarantee! Don’t miss out on this perfect kitchen item-buy your ideal gift today!

Southern Spice Rubs, Marinades & Sauces: Recipes for Beef, Pork, Poultry & Seafood! (Southern Cooking Recipes Book 16)

Whether you like a sweet sauce or a savory sauce, you will find plenty of recipes for sauces, rubs and marinades. Included are 100 of our family favorite sauces for grilling, barbecuing, baking, roasting or broiling meat. These recipes are quick and easy to prepare. You do not need fancy or expensive ingredients to make a beautiful seasoning or serving sauce for your meat. Marinades and rubs add a new layer of taste to your everyday meal. I’ve also included sauces for dipping or serving with various cuts of meat. An elegant and simple sauce will round out your main dish.

Guacamole Mortar and Pestle. Size SMALL. This Molcajete Is a Uniquely Handcraft, One-piece-cut Mexican Volcanic Rock Cooking Tool. You’ll Get Better Texture & More Pleasant Flavor. Try Now!

BE A MAESTRO CHEF: WHY YOU SHOULD USE THIS MOLCAJETE AS A REGULAR COOKING TOOL Battling With Bumpy Surfaces? Is The Inside Coarser Than Expected? Your Search For The Best Molcajete (Mortar Pestle) Is Finally Over. When You Purchase From Us Today, You’ll Find: – The Rough Yet Textured Surface Of Our Mortars Creates A Superb Grinding Surface That Allows For The Ingredients To Lose Their Essences And Oils That When Mixed Together Give A Unique Flavor To Your Food – Want To Know An Ancient Secret From Aztecs And Mayas? As The Porous Volcanic Rock Is Impossible To Fully Clean And Sanitize, Molcajetes Are Known To “Season” Your Food By Carrying Over Flavors From One Preparation To Another. Our Molcajetes’ Porous Surfaces Are Just The Right Size To Allow For This Seasoning Yet Look And Feel Clean At The Same Time – Our Mortar Pestle Is A Cooking Tool. It Can Be Heated At High Temperatures Keeping Warm Its Food Contents – Because Of The Size Of Their Pores, Our Molcajetes Can Be Used To Crush Medicine, Vitamins and Any Other Food Elements That Are Already Small And Need To Get Smaller E.G. Pills, Dog Vitamins, etc. At Your Service An Important Question You May Be Asking Is: Why Should I Buy This Instead Of Other Similar Type Of Molcajetes? Well, It Is Really Simple – Because You Are A Connoisseur. Whether You Want To Use It As An Everyday Cooking Tool Or Want It Look Good On The Counter, You Will Equally Be Satisfied – Most Important Though, To Us, Is The Customer Service You’ll Receive When You Place Your Order Today. You Are Backed Up By Our LOVE GUARANTEE LOVE GUARANTEE. Try Our Molcajete And If For Any Reason You Don’t Love It, You Have 60 Days To Let Us Know And We’ll Give You 100% Of Your Money Back Click the “ADD TO CART” Button at the Top of This Page and Order Your New Mortar and Pestle Now!

Stainless Steel Garlic Rocker with Silicone Peeler to Press, Crush & Mince Cloves of Garlic. Stylish Kitchen Utensil Masher Essential for Cooking, Free E-Book of Recipes Containing Garlic Included

Omecore Stainless Steel Garlic Rocker and Silicone Garlic Peeler Set Included with your purchase: 1 Stainless Steel Garlic Rocker, 1 Silicone Garlic Peeler, 1 E-book with Delicious Garlic Recipes, 100% Lifetime Money Back Guarantee Features and Benefits: Stainless steel construction (highest grade) for the garlic rocker, FDA quality materials for both items in this bundle, Easy to clean (dishwasher safe), Makes mincing of garlic a breeze! Perfect addition to any kitchen, Won’t have garlic smell on fingers, Speed up process of cutting up garlic. HOW TO USE THESE KITCHEN GADGETS: Simply place the unpeeled clove into the peeler tube. Apply pressure and roll back and forth. This will peel the garlic and keep your hands clean and free from the garlic order. To crush the garlic, place the unpeeled garlic under the garlic rocker. Press down on both ends of the rocker. Rock from one end to the next applying downward pressure on both ends to crush the garlic. This will give you nicely crushed garlic for your recipes. Click on the Add to Cart button now to get the best set of garlic gadgets available today from OMECORE!

Q’s Inn Salt and Pepper Grinder Set – [Lifetime Warranty] Brushed Stainless Steel Salt & Pepper Mill with Glass Bottle – Adjustable Ceramic Rotor – Best 3.5in Shakers Pair for Fun and Healthy Cooking

Are you in need of a high quality Salt and Pepper Grinder Set that will add a fresh taste to any meal and that has a modern, elegant and functional design? Feel Free To Try Q’SINN Salt And Pepper Grinder Set that will make your life easier in the kitchen! Superior Design: • Generous sized glass – do more grinding and less refilling;• High-Quality Stainless Steel salt and pepper grinder with stunning glass base;• Ceramic Non-Corrosive grinding mechanism for durability;• Manual operation and no batteries required. Simply turn the top section and mill salt or grind peppercorn (or any other spices);• Adjustable ceramic grinding mechanism for desired coarseness;• Easy to refill – simply remove screw off top• No More Leaking onto the table – Modern upright design – The grinders sit upright and never leave a mess! Amazing Recipes INCLUDED- We provide all kind of recipes so you can start getting creative with your new grinder set- Impress your family and friends with your delicious cooking An Awesome GIFT IDEA- A great wedding, housewarming gift or for any occasion.- It’s easy to buy, easy to use and sure to bring smiles and elegance to your kitchen. Tip: Our Grinders are also great for grinding whole spices like cumin, coriander and cloves. When you’re ready to switch ingredients, just grind some coarse salt to clean.Looking for a WIN-WIN? Buy TWO and get FREE SHIPPING Everywhere and use one as a PERFECT GIFT Our Customer Satisfaction Is Priceless, So If You Don’t Like It, Don’t Keep It! RISK FREE 90 DAYS 100% MONEY BACK GUARANTEE! Buy a Salt and Pepper Grinder NOW to have it available for your next meal!

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Six Spices: A Simple Concept of Indian Cooking

The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes.Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

Salt: Cooking with the World’s Favorite Seasoning

Saltin all its forms is a hot culinary trend. It enhances any savory dish and makes the taste buds sing. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from Hawaiian Red Alaea Salt to Jurassic Salt. HerAppetizersinclude tasty Olive Suppli, Gazpacho with Smoked Salted Croutons, and fun Popcorn with Chili Salt. InEntrees,you’ll find the classic salt-crust method with new twists, such as indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce, or a refreshing Peach Caprese with Curry Salt? InSides and Breadsyou’ll discover tempting flatbreads and pretzel bites, and you’ll be captivated by Valerie’sDrinks and Sweets. How about a Black Olive Martini or Bloody Mary with Celery Salt, or a Chocolate Chip Cookie with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter ofRubs, Butters, and Brinesoffers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or potato chips, or use them with your own recipes. Once you’ve tried Valerie’s stunning recipes you will never look at salt in the same way again.*More than 50 recipes for starters, entrees, sides, seasoned rubs, and cocktails, with gorgeous photography by Jonathan Gregson.*The author’s work has been featured in magazines, on television in Everyday Italian with Giada De Laurentils, and in the films Titanic and Ocean’s Eleven.

Herbs for Healing and Cooking Box Set: A Guide to Drying Herbs for Healing and Food Spice Mixes (Medicinal Herbs & Homesteading)

Herbs for Healing and Cooking How to Make Dried Herbs: Drying Herbs for Natural Healing This book is your key to learning how to dry herbs to use for healing and health. The magic thing about herbs is that you can use them in conjunction with conventional medicines (with some exceptions) and can even incorporate them into your daily life as part of your food so it’s like you are taking delicious medicine with astounding benefits. Some herbs are easier to dry than others, and we discuss that here. Some herbs are best grown from home and then harvested so that you know not only what kind of care that they have received but that they are at their optimum health levels. This book will cover which herbs are best for home growing and which are easiest to dry. It will also cover the best methods for drying herbs including superfast methods which you are pressed for time and slower methods which preserve more of the antioxidants, nutrients and medicinal qualities of each herb. Here is a preview of what you will learn from this book: • How simply adding more herbs to your regular meals can be beneficial. • The real benefits of growing herbs including the benefits of tending a garden. • The real discussion about what you can realistically help with the use of herbs and what you cannot. • How certain herbs can interfere with your medications and how to avoid these interactions. • The many methods of drying your herbs plus some additional methods of storing herbs for long-term use. • The best ways to store your herbs once you have dried them. Whether you are a novice or experienced with the use of herbal medicine this book will be a great benefit and will show you how to get the most of all of the best herbs around. Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will be encouraged to try adding spices and other seasonings to the dishes that you are cooking – not just to add more flavor to your meals, but to also open your eyes to bolder and more robust tastes. Cooking is and will always be part of life, without it, food preparation will be completely monotonous and sometimes droning, especially for those who are not that adventurous in the food they eat. Spices, herbs, and seasonings are here to save your kitchen experiences and make more memorable and heartier meals for your loved ones. Here is a preview of what you will learn from this book: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones.

Garlic Press and Peeler Best Set. Stainless Steel Kitchen Minced Garlic Cloves Crusher + Silicone Vegetable Peeler Utensils Cooking Tools

Do you love garlic? Is it a favorite to add to your recipes and food creations?Then you need this garlic silicone peeler and stainless steel garlic press. These are the very best in cooking tools. Regardless of whether you’re a pro in the kitchen or a novice, it’s vital to have only the very best in kitchen tools and utensils. That’s just what you’ll get with this combination of a garlic press crusher and vegetable peeler silicone tool. With the stainless steel garlic press and mincer you can quickly add fresh garlic to your meals and create an aromatic masterpiece. Rather than laboring over hand-chopping and mincing garlic, let this stainless steel garlic press do all the work for you. As well as the garlic crusher, you’ll also enjoy the use of the garlic peeler. This garlic peeler is made from the finest FDA-approved silicone. All you have to do for perfectly peeled cloves without the hassle is insert them into the silicone garlic peeler, roll them on a flat surface and then remove them. Both kitchen utensils in this garlic peeler and crusher set are easy to use and easy to clean. They also make a great gift. If you love freshly squeezed lemon juice, this silicone vegetable peeler also doubles as a juice squeezer. Just add a lemon or fruit and use the silicone juice squeezer to extract fragrant and delicious juices.

HemingWeigh Himalayan All Natural Crystal Salt Cooking Tile (10″ X 6″ X 2″)

HemingWeigh All Natural Himalayan Salt Rock Tile for Grilling, Searing, Cooking What an amazing new way to cook and serve your food. Go gourmet! Mineral block cooking is the new mod method of cooking. Using this HemingWeigh All Natural Himalayan Salt Rock Tile you can sear, grill and cook like a pro. Just place this Himalayan Salt Rock Tile directly on your grill for amazing new grilling and BBQ options. Or place on your stove top and sear or cook directly on the heated tile for tantalizing flavor and texture. Foods will cook evenly and thoroughly. It’ll be the best cooked food you’ll ever have! Himalayan Pink gourmet salts are pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. Thick, hand-cut slabs of mineral-rich Himalayan salt rock add wonderful flavor to food. Great for grilling and searing fish, meat, vegetables. Be sure to heat tiles slowly over low heat to evaporate any moisture. When dry you can increase the temperature as high as desired. Be cautious, the tile will get very hot. Also great and impressive for use as a serving tray. Place in the freezer to chill and keep foods cold for hours or heat up in the oven to keep your food warm. What a beautiful way to serve sushi, appetizers, cheeses and more! Well sized tile of 10 X 6 X 2″ for your cooking and grilling needs. Easy to clean. Just scrub the surface off and pat dry.

Love of Cooking Easy Garlic Press Garlic Chopper

A Garlic Press That’s Different Than Others – Chop and Mince garlic with only a fraction of effort than traditional garlic pressHere are Five Reasons You should try the Love of Cooking Easy Garlic Press:- Chop or Mince garlic the easy way, the unique design requires only a small fraction of effort than traditional garlic press. – Two sturdy blades ensure consistent result every single time, no more garlic smell on fingers!- Simply place the garlic on the blade and push down the lid to chop the garlic. This gadget can also be used for chopping or mincing small vegetables such as red pepper. – Convenient and Easy To Use. All the minced garlic are conveniently stored in the storage bin for use at any time – Simply remove the filter after using and use the brush included for super easy cleaning!Lifetime WarrantyIf your Love of Cooking Easy Garlic Press ever breaks, we will send you a new one for FREE!Click Add to Cart now to experience the difference of the Easy Garlic Press!

Cooking with Herbs and Spices

Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Martha Rose Shulman–former food editor with Cosmopolitan and winner of the Tastemaker Award–brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices–the ingredients that have for centuries given ethnic food its distinctive allure.

Cooking with Flavor: Spice Up Your Everday Favorites

Welcome to a world of flavour! For more than 100 years, the name McCormick has been synonymous with flavour. And now, “McCormick Cooking with Flavor” will spice up your everyday favourites by transforming an ordinary meal into a favourite dish. The experts at McCornick have chosen easy to follow and simple recipes from delicious appetizers to decadent desserts, and satisfying breakfasts to family-pleasing dinners. Every recipe is beautifully photographed. As an added bonus, many recipes include flavour variations, for a delicious twist on the original dish.

Cook With Seasonings and Spices: The Essential Recipe Collection & Guide to Cooking Delicious Meals with Amazing Spices, Herbs, & Seasonings (Essential Kitchen Series Book 22)

Seasonings and Spices Tired of the same ol’ salt and pepper seasoning added to your dishes? Want to create meals that will dazzle your taste buds and deliver amazing experiences to everyone who tries your dish? If you said yes, you’re going to love creating your own seasonings and spices with the help of this cookbook. You’ll create your own seasonings and spices to transform boring meals into outrageously delicious meals. Create these seasonings and spices and use them on multiple dishes throughout the year. Put these on EVERYTHING! In this book you’ll get:30 amazingly delicious seasoning and spice recipes that are perfect for anyone looking to jazz up their plates. Whether you’re cooking meat, pork, chicken, salads, vegetables, and more. We’ve got a wide range of recipes for you, and no matter what your tastes are you’re going to love this book. So, never put another boring meal on the table again or be forced to settle for bland taste. Simply get the best book available on making seasonings and spices and you’ll be ready to create wonderful tasting dishes. And not only that, but your traditional meals and dishes will surprise family and friend when they realize something changed to what they already loved. Grab your copy of Seasonings and Spices by clicking the buy now button. P.S Don’t forget to grab your awesome free gift inside the book, just our way of saying “thanks for buying” A Book From The Essential Kitchen Series – Check Us Out On Facebook

Cooking with Spices For Dummies

If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills.Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests seamoss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.

StarPack Premier Stainless Steel Garlic Press – Bonus 101 Cooking Tips

Tired of endlessly looking out for the PERFECT Garlic Press? Then look no further… Here’s just 10 Reasons why you’re going to LOVE StarPack’s Premier Stainless Steel Garlic Press: 1. Huge basket for over-size cloves 2. High Gauge 18/10 Stainless Steel that won’t rust, chip or flake 3. Sturdy and well built – this utensil will literally outlast us all! 4. Swinging basket design for easily rinsing under the faucet – and no more misplacing the cage! 5. Super Powerful – the thick handles and perfect leverage makes short work of crushing even the most stubborn garlic 6. Crushes without removing the peel, so no more smelly hands 7. Crushes ginger too! 8. Beautiful, attractive design to complement any decor 9. Hanging hooks for convenient storage 10. Dishwasher safe Plus when you buy today you’ll also receive: • FREE Cooking Guide PDF (valued at $5.95) • FREE Silicone peel remover • FREE Cleaning brush This premium utensil is part of StarPack’s matching Premier Stainless Steel Range, and is normally valued at well over $30. At this price stocks are selling fast and will not last. So get yours now by clicking the orange ADD TO CART button and enjoy knowing your search for the perfect garlic press is finally over!

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.   With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.  

Himalayan Salt Table and Cooking Salt Mill with Ceramic Grinder

Aloha Bay Himalayan Table And Cooking Salt Mill With Ceramic Grinder. Description: Classic 7 inches Tall, filled with Coarse Hamalyan Crystal Salt. Himalayan Salt Mill with high quality 100% Ceramic Grinder for unadulterated, fresh taste. Himalayan Crystal Salt – 300 million year ago, a vast ocean covered the area that became the Himalayan mountain range. The salt from that ocean was preserved as large crystal formations, which now yield the purest salt on earth. Bio-energetically “alive”, this crystal salt contains the same 84 key trace minerals as our bodies, so it is easily metabolized. The hand-crushed salt is pinkish in color due to the minerals it contains. No additives. Gourmet cooks swear by the exquisite taste of this Wholesome Natural Salt. Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Food Grade Himalayan Crystal Salt – Coarse Granulated – 1000 g – Salt Cooking Salt – Imported By The Spice Lab

Imported by The Spice lab – Himalayan Pink – gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available.This 250 million year old, Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. For centuries, Himalayan salt has been used as folk remedies for a variety of health issues. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt.All Natural Red & White Speckled Crystals, Perfect for Salt Mills, High Mineral Content, Dry, Gourmet Food Grade

Indusclassic Kosher Pure Natural Unprocessed Himalayan Edible Pink Cooking Coarse Grain Salt (1 lbs Coarse Grain 3~6mm)

INDUSCLASSIC® Coarse Grain Himalayan Crystal Salt is Premium Food Grade and Pink in color. Our gourmet salt is 100% natural and pure. It is hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. All of our Himalayan salt products are “Gourmet Food Grade” and the very highest quality Himalayan salt available. Himalayan Dark Pink, Light Pink, and White salt was formed from ancient sea salt deposits in the long Range Himalayan Mountain, and it was crystallized with 84 minerals more than 200 million years ago during the formation of our planet. Himalayan Rock Salt is the purest salt to be found on earth because Ancient sea beds were covered by volcanic lava, protecting the salt from pollution.

The Amazing World Of Herbs: How To Instantly Improve Your Recipes (Cooking With Herbs, Herbs and Spices, Herbs)

The Amazing World Of Herbs: How To Instantly Improve Your Recipes Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device. You’re about to discover how to… As a national of Trinidad and Tobago (the most southerly of the Caribbean Islands), it is our culture to add a lot of herbs to our dishes. It is my mother weekly routine to visit our local where she purchases a variety fresh green herbs. She will then add the blended herbs to our dishes. Adding herbs to your dishes take your meal to a different and higher level which we would call ‘Finger Licking Good’! Not to mention herbs have a lot of medical benefits. In this book, I have listed some of the widely used herbs, with their characteristics and of course some great recipes which I hope you will try and enjoy! This e-book will help you discover the different herbs that have amazed millions of cooks around the world. You will be able to find the herbs that will help you come up with dishes and meals that will certainly astonish the ones who will be eating your food! It is important to learn how to make use of these herbs to enhance the flavors of the food you are cooking. Here Is A Preview Of What You’ll Learn… 1. Handling herbs for cooking 2. Basil 3. Chive 4. Cilantro 5. Dill Much, much more! Download your copy today! Take action today and download this book for a limited time discount of only $2.99!

TOOGOO(R) New Magic Silicone Garlic Peeler Peel Easy Useful Kitchen Cooking Tool Good

* TOOGOO is a registered trademark. ONLY Authorized seller of TOOGOO can sell under TOOGOO listings. TOOGOO(R) New Magic Silicone Garlic Peeler Peel Easy Useful Kitchen Cooking Tool GoodFeatures: Brand New and High Quality. Simply place a clove of garlic into the tube. Just using a pressure by hand. Roll it briskly on the counter until you hear crinkle sound. The Garlic clove comes out easily allows you to have fresh peeled garlic in seconds. The material is flexible- easy-to-roll and food grade silicone. It is a quick way to peel whole garlic cloves. There is no garlic odor left on hands or countertop. It’s a good helper for your kitchen life. Description: Material: silicone Dimensions: approx.13cm x 10cm x 4cm Color: blue- green- red (we will send it in random.) Package Included: 1 x Garlic Peeler