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Teeny Tiny Spice Co. of Vermont Organic Perfection Spice Rub, 2.8 Oz

Perfection Spice Rub was the inspiration for our business and has been used with great success in competition barbeque events. Friends kept telling us that it was the best rub that they had ever had, so we decided to make it available to everyone. Inspired by Southwestern dry rubs and our own northern woods, Perfection Spice Rub blends an unusual combination of ingredients into a harmonious and balanced blend. Use about 2 Tbs (8 gm) of spice blend per 1.5 pounds of main ingredient. 80 gm (2.8 oz) of Spice in a Reusable Tin, 3 Out of 5 Heat, All ingredients certified Kosher and Organic: Spices (Chipotle Chile, Roasted Paprika, Sweet Paprika, Juniper Berry, Cumin, Coriander, Black Pepper, Thyme, Rosemary), Himalayan Pink Salt, Vermont Maple Sugar, Coffee. Sodium 131 mg per 2 gm serving.

Teeny Tiny Spice Co. of Vermont Organic African Spice Blends Variety Pack, Four 2.8 Oz Tins

A tour of African cuisines in a single package, Teeny Tiny Spice Co. of Vermont has bundled these flavorful spice bends to create a wonderful gift for adventurous home cooks. ** Ras el Hanout brings the flavors of the ancient spice routes into your kitchen. This spice mix is a true meeting of East and West with a brilliant combination of floral and spice tones with just a hint of heat. We love to add it to slow cooked stews and legumes, rice or couscous. ** Harissa is the staple fiery condiment of Tunisia. A combination of hot peppers, spices and herbs, it is used as a rub, a general spice to add to any dish, and as a spread like mustard. We have created a dry Harissa, making it convenient to create a little or a lot as you need it, and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water. ** Ethiopian Berberé is a hot and flavorful mix of more than a dozen ingredients. It can be used as a dry or wet rub on roasted meats or tofu. Add it to stews and sauces for a bold and full flavor profile. Subtle flavored dishes such as beans, lentils and potatoes will be transformed into a true delight. This is a hot spice which can be used judiciously or with recklessness depending on your mood. ** Our West African Curry blend is rich with mild heat. It includes many ingredients that you would expect in a curry with the addition of a few spices more typical of African cuisine such as Cubeb and Grains of Paradise. The blend is based on curries used in Senegal for preparing traditional fish dishes. As with all of our curry blends it is great as a curry with any protein of vegetable, used as a spice rub or as a general seasoning to provide a balanced new flavor to your kitchen.

Teeny Tiny Spice Co. of Vermont Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins

As one of the most populous countries on Earth, Indian cuisine is actually many cuisines of many peoples. Teeny Tiny Spice Co. of Vermont has bundled five Indian spice blends into a single variety pack to create the perfect gift for the adventurous cook. ** Our Garam Masala is an amazingly versatile spice blend that we use in both savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will provide you with a familiar yet enhanced flavor experience. ** A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yogurt and used as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color. ** Vindaloo is a mustard seed based Indian spice blend. It originates in the Goan people’s Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. ** An onion based curry blend from Southeast India, Vadavan is a rich and flavorful curry blend sometimes called Vadouvan or French Curry that has recently emerged into European and American cooking. It has a full flavor and mild heat that is a great complementary addition to our selection of Indian spice blends. ** A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements and the traditional turmeric base into a single blend for a classic flavor.