New Mexico Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of Chile Powder is a great and different snack.
A thin-fleshed chile with a wrinkled body and a berry flavor with herbacdous tones. Medium-hot, it ranges 3-5 on a scale of 1-10. Use in traditional Mexican sauces, salsa and soups or get adventurous and add to meatloaf, beef stew or corn chowder. Combine with the Ancho and Guajillo to make the traditional mole sauces. Approx. 6” long, 1 1/2” wide.
Guajillo Whole Dried Chiles A little goes a long way. Smooth skinned with a distinct, slightly fruity flavor and strong piney, berry under-taste. Mildly hot ( 2-4 on a scale of 1-10). Use in salsa and soups or combined with the Pasilla and Ancho to make the traditional mole sauces. Approx. 3-5” long, 1” wide.
Tajin Tajin snack and fruit powder seasoner made of ground chile peppers, salt and dehydrated lime juice. Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.
