Herb Affair Organic Ceylon Cinnamon Powder (Freshly Ground) – 1 Pound Bulk Package – Also Referred to As “True Cinnamon” or “Real Cinnamon”
1 pound bag of organic Ceylon Cinnamon Powder. Scientific name: Cinnamomum zeylanicum
Certified Organic 1 LB/ 456g Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet(152gx3)
True Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing over 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as “true cinnamon” or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world’s supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known commonly as Cassia, originates in southern China and is widely cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin. Common species of Cinnamon spice: • Cinnamomum burmannii – Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum – Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) – (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when whole, are easily distinguished, and their taste and aroma are also quite distinct. Please refer to table below to distinguish between True Cinnamon and Cassia. True Cinnamon releases its flavour in relatively higher temperature. For example, in hot tea its releases full flavour. Please note that sulfur free cinnamon has darker colour. True Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown color and Sweeter and smooth taste Cassia: Strong flavor (somewhat harsher) Sticks are much harder, Thicker and woody in texture, Medium to light reddish brown and Strong taste
Certified Organic Fresh 1 LB/456g (152gx3) Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet
True Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing over 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as “true cinnamon” or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world’s supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known commonly as Cassia, originates in southern China and is widely cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin. Common species of Cinnamon spice: • Cinnamomum burmannii – Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum – Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) – (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when whole, are easily distinguished, and their taste and aroma are also quite distinct. Please refer to table below to distinguish between True Cinnamon and Cassia. True Cinnamon releases its flavour in relatively higher temperature. For example, in hot tea its releases full flavour. Please note that sulfur free cinnamon has darker colour. True Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown color and Sweeter and smooth taste Cassia: Strong flavor (somewhat harsher) Sticks are much harder, Thicker and woody in texture, Medium to light reddish brown and Strong taste
Organic Ceylon Cinnamon Capsules to Promote Lower Blood Sugar Levels & Heart Health, Support Weight Loss, Inflammation & Healthy Joints – ‘True Cinnamon’ from Sri Lanka – 500mg – 60 Veggie Capsules
Organic Ceylon Cinnamon Capsules, sourced from Sri Lanka where ‘true cinnamon’ is native.
Organic Ceylon Cinnamon Powder – Family Owned Since 1935 – 1 Lb. in a Handy Re-sealable Pouch
We have been making Ceylon cinnamon since 1935 and we are the only Ceylon cinnamon seller on Amazon who does the farming, cinnamon powder production, and selling on Amazon. Our Ceylon cinnamon is freshly ground in small batches and immediately sealed for freshness in re-sealable Aluminum foil bags. Our Ceylon cinnamon is a natural product; we do not use any additives or sulfur, because we understand the importance of sharing a healthy product.
Indus Organic Ceylon Cinnamon Powder, 1 Lb Jar, Premium Grade, Freshly Packed in New Ergonomic Design
Our Real Ceylon Cinnamon is a very unique product. It is mild and sweet in taste. Our product is very different from Cassia sold as Cinnamon by most of the companies. Ceylon cinnamon is used extensively in baking and cooking variety of dishes. Indus Ceylon Cinnamon is also used in casseroles, rice dishes, mulling wines, mulling apple cider and punches. It does not have very strong and spicy taste of Cassia.This Cinnamon is not available in most of the super markets. What is coumarin ? : (Text from wikipedia.com) Coumarin is moderately toxic to the liver and kidneys.Although only somewhat dangerous to humans, coumarin is a potent rodenticide. Germany has established a “tolerable daily intake” (TDI) of 0.1 mg coumarin per kg body weight, but also advises, [if] this level is exceeded for a short time only, there is no threat to health. For example, a person weighing 60 kg (about 132 lbs) would have a TDI of approximately 6.0 mg of coumarin. Germany has warned against consuming high amounts of cassia bark, one of the four species of cinnamon, because of its coumarin content. According to the Germany, 1 kg of (cassia) cinnamon powder contains approximately 2.1 to 4.4 g of coumarin.Powdered Cassia Cinnamon weighs 0.56 g/cc; therefore, 1 kg of Cassia Cinnamon powder is equal to 362.29 teaspoons (1000 g divided by 0.56 g/cc multiplied by 0.20288 tsp/cc).This means 1 teaspoon of cinnamon powder contains 5.8 to 12.1 mg of coumarin, which may be above the Tolerable Daily Intake for smaller individuals. However, it is important to note that the Germany has only cautions against high daily intakes of foods containing coumarin. Coumarin is often found in tobacco and artificial vanilla substitutes. Coumarin was banned as a food additive in the United States in 1954.Coumarin was banned as an adulterant in cigarettes by tobacco companies in 1997.Coumarin is currently listed by FDA among “Substances Generally Prohibited From Direct Addition or Use as Human Food”
Certified Organic Pure Ceylon/True Cinnamon C4 Sticks(C.Zeylanicum)Sulfur Free-Bulk 160g
True Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing over 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours vary accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as “true cinnamon” or Ceylon/Sri Lanka cinnamon, and the second variation is called Cassia (Cinnamomum cassia). True cinnamon or Ceylon /Sri Lanka cinnamon: While true cinnamon is native to Sri Lanka (the country produces 80-90% of the world’s supply), Cinnamomum verum is also cultivated on a commercial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known commonly as Cassia, originates in southern China and is widely cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is relatively cheaper in price than true cinnamon and contains the highest levels of Couramin, a potential liver toxin. Common species of Cinnamon spice: • Cinnamomum burmannii – Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum – Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) – (cinnamon, Ceylon cinnamon, or true cinnamon) The barks, when whole, are easily distinguished, and their taste and aroma are also quite distinct. Please refer to table below to distinguish between True Cinnamon and Cassia. True Cinnamon releases its flavour in relatively higher temperature. For example, in hot tea its releases full flavour. Please note that sulfur free cinnamon has darker colour. True Cinnamon: Smooth and light aroma and flavor Sticks (quills), have many thin layers,Lighter brown color and Sweeter and smooth taste Cassia: Strong flavor (somewhat harsher) Sticks are much harder, Thicker and woody in texture, Medium to light reddish brown and Strong taste
Indus Organic Ceylon Cinnamon Powder, 8 Oz, Premium Grade, Freshly Packed in New Ergonomic Jar
Organic REAL cinnamon powder pack has finest quality real Ceylon cinnamon that you need to make a tasteful food. Our cinnamon has soft and sweet flavor compared to products found at regular grocery stores.
Frontier Herb Organic Ceylon Cinnamon Powder (1x1lb)
Save on Frontier Herb 1X1Lb Ceylon Cinnamon Powder Cinnamon – That Most Popular Of Spices – Comes From The Bark Of An Evergreen Tree. Cinnamon’s Sweet, Spicy And Warm Fragrance Adds Pungent Sweetness To Your Favorite Baked Goodies. You Can Also Use It To Add A Depth Of Flavor To Savory Dishes As Well.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
Frontier Herb Organic Ceylon Ground Cinnamon, 1 Pound bag — 1 each.
Cinnamon is a spice made from the dried bark of the tree, it’s brown and has a sweetish taste. Use in savory dishes, puddings, desserts and baking. An excellent flavoring for custard and apple pie.