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Indian Spice Kit for Vindaloo (Pork or Chicken in Vindaloo Sauce) – Organic Curry Spice Blends by Masala Mama

A mouthwatering pungent and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar. Vindaloo is traditionally written as Vin d’alho (Vin is wine vinegar and alho is garlic) and pronounced “vin-DAH-lu”. It’s typically made with pork but you can use chicken or beef if you prefer. This dish is wonderful the day it’s made but simply divine the next day when all the strong flavors meld together. Prep time: 10 minutes. Cook time: 55 minutes. Spice level: Medium or Hot. Contents: Mama’s recipe + 2 spice sachets. Serves 4.

The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors

A pinch of this and a dash of that, and you’ll be creating distinctive and delectable flavors in every dish!Today, more than ever, we have access to almost every spice and herb imaginable. But it’s the careful blending of herbs and spices that is the true art of the spice handler.The Magic of Spice Blends reveals the secrets of creating and cooking with the world’s classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America.Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them–no ancient, bitter, musty dust here! Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends.Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).

Magic Seasoning Blends Herbal Pizza and Pasta Magic, 3-Ounce Bottles (Pack of 6)

Pizza and Pasta Magic This all-natural ingredient and sprinkle-on spice comes in two varieties. Herbal is pure Parmesan cheese with the highest quality herbs and spices. Hot & Sweet is a zesty blend of red peppers and Parmesan with a dash of light brown sugar and herbs. These unique products are great as ingredients in sauces or soups or tabletop sprinkle-on items. Pizza & Pasta Magic has No MSG or preservatives No Added Salt. Pure Parmesan cheese with the highest quality herbs and spices. Chef Paul’s versatile blend that adds excitement to soups, salads, egg dishes and your favorite pizza and pasta selections. No added salt. All natural and contains no MSG or preservatives.

You Won’t Believe It’s Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends

The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it’s easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes—and the millions of Americans whose high salt intake puts them at risk of developing these conditions—You Won’t Believe It’s Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone’s palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.

PALEO LIVING Primal Blends

Paleo Living Primal Blends was created exclusively for the Paleo market out of necessity. As a Paleo Diet practitioner, there were no seasoning blends online or in a brick and mortar store. So, I made it a mission to create a line of seasoning blends that adhere strictly to the Paleo diet. Paleo Living Primal Blends comes in a four set (Beef/ Pork, Poultry, Seafood, and Veggie seasonings).

Teeny Tiny Spice Co. of Vermont Organic African Spice Blends Variety Pack, Four 2.8 Oz Tins

A tour of African cuisines in a single package, Teeny Tiny Spice Co. of Vermont has bundled these flavorful spice bends to create a wonderful gift for adventurous home cooks. ** Ras el Hanout brings the flavors of the ancient spice routes into your kitchen. This spice mix is a true meeting of East and West with a brilliant combination of floral and spice tones with just a hint of heat. We love to add it to slow cooked stews and legumes, rice or couscous. ** Harissa is the staple fiery condiment of Tunisia. A combination of hot peppers, spices and herbs, it is used as a rub, a general spice to add to any dish, and as a spread like mustard. We have created a dry Harissa, making it convenient to create a little or a lot as you need it, and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water. ** Ethiopian Berberé is a hot and flavorful mix of more than a dozen ingredients. It can be used as a dry or wet rub on roasted meats or tofu. Add it to stews and sauces for a bold and full flavor profile. Subtle flavored dishes such as beans, lentils and potatoes will be transformed into a true delight. This is a hot spice which can be used judiciously or with recklessness depending on your mood. ** Our West African Curry blend is rich with mild heat. It includes many ingredients that you would expect in a curry with the addition of a few spices more typical of African cuisine such as Cubeb and Grains of Paradise. The blend is based on curries used in Senegal for preparing traditional fish dishes. As with all of our curry blends it is great as a curry with any protein of vegetable, used as a spice rub or as a general seasoning to provide a balanced new flavor to your kitchen.

Top 50 Most Delicious Homemade Tea Recipes: Create Unique Blends of Different Teas, Fruits, Spices and Herbs (Recipe Top 50’s Book 28)

Are you running out of new tea flavors to try out? Why not make your own homemade tea uniquely flavored with different teas, fruits, spices and herbs. Try these recipes and be amazed by their delicious taste! Get inspired to create your own recipes after trying all 50 tea recipes. Not only recipes for hot teas but also refreshing iced teas are included. So whatever the weather, you will always be able to enjoy a nice cup or glass of deliciously soothing homemade tea. Easy to follow steps so anyone can make and enjoy them!Each of the recipes have easy to follow steps allowing anyone to make them in no time at all. Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. So get to it and satisfy your tea cravings! Tags: tea blending, tea recipes, tea blends, homemade tea bags, make your own tea, tea making, iced tea recipes, ice tea recipes, tea recipe book, tea cookbook, how to make your own tea blends, loose tea recipes, herbal tea recipes, spiced tea recipes, fruit infused tea recipes, hot drink recipes, cold drink recipes, hot drink recipe book, green tea recipes, black tea recipes, white tea recipes, oolong tea recipes, create your own tea blends

Teeny Tiny Spice Co. of Vermont Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins

As one of the most populous countries on Earth, Indian cuisine is actually many cuisines of many peoples. Teeny Tiny Spice Co. of Vermont has bundled five Indian spice blends into a single variety pack to create the perfect gift for the adventurous cook. ** Our Garam Masala is an amazingly versatile spice blend that we use in both savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will provide you with a familiar yet enhanced flavor experience. ** A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yogurt and used as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color. ** Vindaloo is a mustard seed based Indian spice blend. It originates in the Goan people’s Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. ** An onion based curry blend from Southeast India, Vadavan is a rich and flavorful curry blend sometimes called Vadouvan or French Curry that has recently emerged into European and American cooking. It has a full flavor and mild heat that is a great complementary addition to our selection of Indian spice blends. ** A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements and the traditional turmeric base into a single blend for a classic flavor.

Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists.