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Chef Hessler Garlic Peeler Silicone Tube Roller ★ Bonus: 50 Garlic Based Recipes E-book ★ (Blue)

Love garlic in your food, but hate peeling garlic? Don’t want the odor of garlic on your hands? Want whole and beautiful garlic cloves every time? Chef Hessler’s Premium Garlic Peeler with Ribbed Surface Technology allows you to peel large or small garlic cloves in seconds. **Voted BEST Garlic Peeler by the Parisian Aroma Kitchen Magazine & sold exclusively on Amazon.** Features: ★ 100% FOOD GRADE SILICONE, FDA APPROVED, BPA-FREE ★ DISHWASHER SAFE & HEAT RESISTANT ★ INNOVATIVE RIBBED SURFACE TO PEEL FASTER EVEN WHEN WET OR MOIST. ★ LIGHTWEIGHT, EASY-TO-ROLL, FLEXIBLE Why choose Chef Hessler’s Garlic Peeler? ★ Protects your hands from garlic odor. ★ Saves time as peeling garlic will become a quick (under 10 seconds) and enjoyable experience. Peel even 2 cloves at a time. Very easy to roll, soft and pleasant to touch ★ Easy to clean – Just rinse quickly under tap water or put it in the dish washer. Use it over and over again, it will last a lifetime. 1. Insert the unpeeled garlic clove inside the tube and roll it on a hard surface back and forth. 2. The papery skin will come of the cloves leaving the clove intact, perfect, while YOUR HANDS STAY PERFECTLY CLEAN! Get it today & Try it! Risk-free Purchase, If You Don’t Like Claim Our 90 Days 100% MONEY BACK GUARANTEE! ★Click the “Add to Cart” Button Now to claim our limited time offer! [ TIP!] Take advantage of the special launch price. Price will go up when we’ll be out of stock so “Add to cart” now!

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America’s most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Amazing Healing Powers of Spices

Do you want to remain competitive and productive? Stay healthy. Do lots of exercises. Eat healthy foods. And always include spices to …