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Baking

The New Sugar and Spice: A Recipe for Bolder Baking

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Premium Organic Fair Trade Raw Cacao Powder – Rich Dark Chocolate Taste from Rare Criollo Cacao Bean – Super Food, Highest Amount of Antioxidants, Source of Magnesium, Iron, Fiber – Energy and Happiness Booster – Use in Smoothies, Baking, Hot Chocolate Drink in place of Cocoa Powder – 1lb/16oz bag – Eat Well Be JoyFuel! 100% Satisfaction Guarantee

The Raw, Unadulterated Truth: It’s THE Antioxidant Powerhouse and Hardly Anyone’s Heard of It Cacao is one of nature’s most abundant sources of antioxidants-natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is also a rich source of magnesium, iron, potassium, calcium, zinc, copper, manganese and fiber. How is Cacao Different than Cocoa? Cacao is the raw form of chocolate. Unlike cocoa, raw cacao powder is not roasted at high temperatures, relatively unprocessed, and contains no sugar or cocoa butter. Roasting reduces the enzyme content of cocoa beans, thus lowering nutritional value. Raw cacao is made by cold-pressing unroasted cocoa beans, preserving enzymes and removing fat. Indulge in the Food of the Gods – Theobroma, botanical name for the cacao bean tree, translates as “food of the gods,” native to tropics of the Americas, with medicinal qualities revered for centuries. – JoyFuel Cacao Powder is the Criollo variety, known for its aromatic, rich flavor without bitterness. – Use in smoothies, hot and cold drinks, cakes, pies and desserts, substitute anywhere cocoa is mentioned. Farmed Sustainably, Processed Naturally – Sourced from small farms in Ecuador. – Natural cold-pressing methods without solvents or chemicals ensures all nutrients remain intact. – 100% Organic, non-GMO, Fair Trade, Kosher, Raw. Our supplier is certified organic, our certification is coming soon Boost Your Energy and Happiness – The theobromine in cacao slowly releases energy which is effective and less intense than caffeine. Satisfaction Guarantee At JoyFuel we stand behind our product 100%. If you are unsatisfied, we will address your concern until you are happy, including providing a full refund. Click ‘Add to Cart’ now to enjoy the rarest, most prized variety of cacao in the world.