You will find so many uses for baked garlic. Our terra cotta garlic baker comes with a basic recipe to get you started, even beginners. The dome is unglazed to withstand hotter temperatures and the base is glazed for shorter baking time and retaining natural juices. The baker can also be used to store fresh garlic between uses. The height of the lid is 4 Inch and the diameter of the lid is 4.75 Inch.
A cute little house where your garlic can go to get baked to creamy, flavorful perfection. If you haven’t tried roasted garlic, spread on bruschetta or mixed with other ingredients, it’s high time you tried.
Roasted garlic’s sweet, savory flavor adds depth and richness to many dishes and it’s an easy appetizer when served with a crusty loaf of bread. This small terra cotta garlic baker features a glazed bottom and a porous, unglazed lid. This will hold in just enough moisture to bake the garlic until it has carmelized, without drying it out. Also use to store fresh garlic between uses. Base measures 4.25-inch/11cm diameter.
