Simply Asia Sweet Ginger Garlic Seasoning, 12 Ounce
Simply Asia Sweet Ginger Garlic Seasoning use to give authentic flavor to meats, seafood and vegetables, rice and noodle dishes.
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Martha Rose Shulman–former food editor with Cosmopolitan and winner of the Tastemaker Award–brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices–the ingredients that have for centuries given ethnic food its distinctive allure.
Alpina SF-2814 Electric 220 Volt Stainless Steel Wet and Dry Double Bowl Coffee Grinder Also Nuts, Spices, Chutney Food chopper / Grinder – for Europe/Asia
Powerful 220 / 240 Volt 50Hz 200 Watt Electric Wet and Dry Food Grinder. Grinds 3 Oz. of Coffee Beans, Nuts, Spices and Bread Crumbs etc. into Powder in Seconds. Also Great for Making Chutneys, Puree, Ginger & Garlic Paste, Chopping Tomatoes, Cilantro and Other Herbs. Two Separate Wet and Dry Stainless Steel Rust-free Grinder Bowls with stainless steel blades.
McCormick Ground Cayenne Pepper, 14-Ounce
Ground Red Pepper, sometimes called Cayenne, is the dried, ground pod of a Capsicum pepper. Discovered in the New World, it has a hot, pungent flavor and is imported from Asia.