Our authentic Mexican mortar and pestle is handcarved of natural volcanic stone so it’s just the right shape and texture for grinding herbs, whole spices and rubs, and for mixing sauces and pastes. The molcajete is a must-have for Mexican cuisine including salsa and móle sauces. Each piece is unique, and a beautiful display item for the kitchen, too. Hand-wash. Handmade in Mexico. • Mortar: 8.5″ dia. x 4.5″H. • Pestle: 2″ dia. x 3.5″L
8.5 inch polished. Handmade from a single block of extremely hard. Indestructible, will not chip or crack no matter how hard you pound. Beautiful appearance, a work art to show off in your kitchen.
< ESSENTIAL ADDITION TO YOUR KITCHEN MAKING GRINDING YOUR CONDIMENTS A PLEASURE The best pepper grinder for your table, your guests are sure to comment on the modern style and design of your condiment set. – Does not send unwelcome lumps of pepper onto your meal. – All materials are of the highest quality. – Directions for use and care are on the box your grinder will arrive in. Savour the flavour of freshly ground dried herbs, spices, pepper or salt. – Try combinations such as, dried rosemary, garlic salt,and black pepper which is great on your lamb meals. – Sea salt, coriander seeds, cumin seeds, paprika and smoked chilli is a great mix for chicken or fish. – Create your own, it gives you that professional chef feeling. – After using for spices, grind some sea salt to clear residue before your next mix. Lifetime, no-Hassle, Free Replacement Guarantee Click the Button at the Top of this Page to order NOW before we run out of Stock Consider getting two to have a matching set
Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives
This Authentic Mexican Molcajete is a traditional Mexican mortar & pestle. Carved of natural volcanic stone, it is ideal for making moles, salsas and guacamole. It measures 8.5″ in diameter and 5″ tall. The tejolate (pestle) measures 4.5″ long and 2.5″ in
