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Cole & Mason Granite Mortar and Pestle, 5.5-Inch, Black

Cole and Mason’s 5.5-Inch Granite Mortar and Pestle is not only attractive but also hard wearing and will stand the test of time. Made completely of durable granite, this mortar and pestle is heavy, balanced and can withstand the pounding and grinding necessary to extract the most flavor out of herbs and spices. And since granite is non-porous, spices and oils will not be absorbed into the stone so they obtain their true flavor and strength. The polished finish ensures clean-up will be quick and easy every time. The choice of herbs and spices available today brings bold new flavors and colors into the kitchen. To help food lovers get the most from these ingredients, Cole and Mason offers a wide range of herb and spice items. Cole & Mason, part of the DKB Group, has been designing and developing kitchenware from its head office in England for almost a century. It has a well-established salt and pepper range, with a product for every job, from cooking to serving and eating, including manual and electronic mills, simple shakers and salt pigs (salt keepers), all manufactured with the highest quality materials and available in a wide choice of finishes.

Helen Chen’s Asian Kitchen 5.5-inch Ceramic Suribachi Set

A beautiful and essential kitchen tool for the preparation of many Asian dressings, sauces and pastes. Introduced from Southern China in the 11th century, the Japanese mortar (suribachi) and wooden pestle (surikogi) is an important tool in the Japanese kitchen. The literal translation of suribachi is grinding bowl. And that is what it does to perfection. The unglazed ridged interior facilitates grinding and prevents ingredients from slipping and sliding. The traditional wooden pestle is designed to prevent unnecessary wearing down of the ridges. To use: Simply place the suribachi over a damp towel or rubber mat on your work counter. Hold the pestle with one hand and rotate the pestle against the ridges. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen’s focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

Blossom Manual Flax Seed and Grain Grinder Mill, 5.5″, Black

Blossom’s Flax Seed Mill easily crushes and grinds flax seeds with a simple twist to release their beneficial superpowers. Packed full of omega-3 fatty acids, fiber and cancer-fighting lignans, flaxseeds are protected by a hardened exterior, much like a suit of armor. Crushing and grinding through that armor unlocks the health benefits of flaxseed. Blossom’s Flax Seed Mill is the best burr grinder for allowing complete control over grinding speed and preventing flaxseed oil from overheating. Flax seeds gently pass through the conical burr grinder, rather than being spun in circles, and, in a single contact, are ground into a flax seed meal with consistent texture and light, nutty flavor. On the contrary, using an electric spice grinder or coffee grinder that cyclones continuously in a circle can produce an uneven grind, leaving some seeds intact and overgrinding others. Seeds can overheat and expel their natural oils, resulting in a bitter, oily flavor. If grinding extra for future use, those ejected oils can spoil faster. Blossom’s manual grinder is easy to fill and simple to use. With both hands and grinding end facing downward, turn the top and bottom sections in opposite directions. Use a small bowl to catch the ground flax or grind directly over foods. The base automatically opens when grinding, then closes for a mess-free table and convenient storage, with flax seeds always at the ready. Simply refrigerate between uses to preserve freshness. Grind a little or a lot. Freshly ground flaxseed is a great addition to smoothies, cereal, oatmeal, yogurt, salad, baked goods, like flax seed bread and flaxseed crackers and for creating quick healthy meals, for low carb, paleo, raw and vegetarian recipes. The Flax Mill grinds oatmeal and sesame seeds, too! Made from BPA-free polycarbonate with ceramic mechanism. Disassembles for cleaning. Top-rack dishwasher safe.

Cole and Mason Ceramic Mortar and Pestle, 5.5-Inch

Cole and Mason’s 5.5-Inch Ceramic Mortar and Pestle is not only attractive but also hard wearing and will stand the test of time. Made completely of durable ceramic, this mortar and pestle is well balanced and can withstand the pounding and grinding necessary to extract the most flavor out of herbs and spices. The non-porous material means spices and oils will not be absorbed into the ceramic so they obtain their true flavor and strength. The polished exterior ensures clean-up will be quick while the unpolished interior makes grinding easy and with little effort. The choice of herbs and spices available today brings bold new flavors and colors into the kitchen. To help food lovers get the most from these ingredients, Cole and Mason offers a wide range of herb and spice items. Cole & Mason, part of the DKB Group, has been designing and developing kitchenware from its head office in England for almost a century. It has a well-established salt and pepper range, with a product for every job, from cooking to serving and eating, including manual and electronic mills, simple shakers and salt pigs (salt keepers), all manufactured with the highest quality materials and available in a wide choice of finishes.

Fox Run Brands Granite Mortar and Pestle, 5.5-Inch

This beautiful stone Granite Mortar and Pestle is excellent for grinding any type of herbs and spices. A beautiful hand carved work of art in the kitchen. Measures 5.5″ diameter. Heavy-duty construction. Perfect for the home or restaurant chef.

VonShef Solid Granite Pestle and Mortar 5.5″ Diameter

Beautiful and Durable The Pestle and Mortar is the perfect accompaniment for any kitchen. This iconic piece, made from solid granite, looks fantastic and will easily impress friends and relatives. The toughness of granite is due to the interlocking crystal structure as it cools from melt, making it amongst the hardest of rocks. This makes our pestle and mortar very durable and makes it the best way to grind both hard and soft ingredients. Create Delicious Dishes The time for buying pre-made and pre-packaged pastes, pestos and dressings is over! The pestle and mortar allows you to grind the freshest of herbs to create the most fragrant of pestos; and the toughest of seeds and spices to create the most aromatic of curry pastes. Making your dishes from scratch will take them to the next level, so impress all your friends and family! The Dimensions Height: 4″, Outer Diameter: 5.5″, Grinding Area: 3.75″

Pacific Merchants Acaciaware Mortar and Pestle, 5.5-Inch by 3.5-Inch

Acaciaware by Pacific Merchants offers unusual shapes, hand turned from one solid piece of acacia hardwood and carved by local artisans, making each piece a unique work of art. Acacia hardwood is perfect for salad bowls, pasta bowls, appetizer plates, serving trays, chargers, chip and dips, and dipping bowls. Mix and match for your own customized table setting. Acaciaware by Pacific Merchants with its rich beautiful grain is ecologically forested from privately owned lands, strictly managed by local government agencies. Acacia wood is a naturally resinous hardwood, which means it repels water, will not absorb stains or odors and is easy care. Just hand wash with warm soapy water and air dry. Acacia wood won’t crack or dry out, but is not dishwasher or microwave safe. Take care of your elegant Acaciaware by Pacific Merchants and your acacia hardwood serving piece will last for years and years.