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The Spice and Spirit Kosher Passover Cookbook

Completely revised and expanded! A treasury of information to enhance your Yom Tov preparation: A practical guide to Passover laws and customs The laws of preparing for Pesach, Erev Pesach, and observing the Seder in new, easy-to-follow, illustrated charts Chometz, Matzah, candle lighting and more explored Step-by-step guide to preparing and understanding the Seder A collection of recipes to bring joy to the Yom Tov experience: Over 300 exciting recipes Recipes conform to the highest standard of Passover observance Easy to read, easy to use format From Passover basics to gourmet specialties Experienced cooks share their favorite tips A one-of-a-kind cookbook that will become an indispensable part of your Passover culinary library!

Giving away an authentic way of doing Korean Cooking: A perfect Korean Cookbook to start with something new today!!

If we look into a bit of history of Korean Cooking, we will know that it has evolved over multiple periods. There has been a lot of influence of natural set up and cultural trends in making of Korean recipes. This book will bring you all that authentic tastes on your table. A good cookbook should contain a multitude of recipes, so that you are able to host a full course meal. Keeping this fact in mind, we have designed a perfect Korean cookbook, which not only includes simple yet elegant Korean Recipes, but also contains a few quick tips to ensure that you will be doing it right. Korean cooking is like all other cuisines, it has its own typicality, its own choice of ingredients and flavor. We have taken care of those complicated parts to ensure you will get a Korean cookbook, that is easy to follow and you do not spend much of your time in finding typical Korean ingredients. You can add some of your own creativity while making one of Korean recipes and the book lets you know when and where you can do that. You will definitely have fun doing some experiments with this book!

Herbalism – Herbal Diet for a Healthier Lifestyle

Herbs and spices have been around for centuries. Back in time, there were no doctors who would order certain tests to make a diagnosis and prescribe medications to treat medical problems. So in order to recover and fend off common diseases, herbs and spices were used. Through the centuries till modern day, people have further discover the goodness in herbs and spices. Thus it is surely the right move to start on a herbal diet to maintain a healthier lifestyle. In this book, you will discover the history of herbs and spices. For yours and your family’s health and well-being, SCROLL UP – Click the BUY button – download the book. You will be pampered with knowledge and recipes to start you towards a healthier lifestyle.

Spice I Am: Home Style Thai Recipes

In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavors of regional Thai cooking so you can enjoy authentic Thai food at home Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favorites such as Sujet’s signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple, and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes, and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home. Includes metric measures.

Low Carb Meals And The Shred Diet How To Lose Those Pounds: Paleo Diet and Smoothie Recipes Edition

At Speedy Publishing, we envision our company and publishing arm as being a premier publisher of quick-reference materials, useful reference books, fiction books in all sub-genres and creative non-fiction to both entertain and assist readers worldwide in reading a fun and exciting books and also accomplishing their educational and professional goals. We continually update our products, ensuring accuracy of information, making sure they are fun and entertaining. Our products are always available in whatever format our readers need.

Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals (Dry Herbs & Mixing Spices)

Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. “Spice Mixes: Mix Your Own Spice Mixes from around the World” takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen. As you journey through this book you will learn how to add authentic low calorie flavor to food while taking advantage of the health benefits of various herbs and spices from around the world. In an age where calorie intake and health are king, spice mixes, or combinations of herbs and spices, rule. From extensive and unending flavor combinations to the ability to fight inflammation, protect against heart disease, fight infection and protect against cancer, the benefits of spice mixes are endless. Inside this eBook you will learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More Don’t Delay, Download This Book Today!

Seasoning Cookbook: A Step-By-Step Guide To Making Your Own Seasonings: The Seasoning Cookbook For Everything You Need To Know (Seasoning Cookbook, Spice … Seasonings Recipes, Seasonings Mixes)

A Step-By-Step Guide To Making Your Own Seasonings: The Seasoning Cookbook For Everything You Need To Know! Read on your PC, Mac, smart phone, tablet or Kindle device. Spice mixes– these are the best pantry staple that you should have if you don’t want your meals to be the same as anyone else’s recipes. Aside from the fact that they make meal times more exciting because of the added flavors, they also give you the assurance that you need not increase sodium in your diet just so your dishes will be tasty. The best thing about home made spice mixes is the freedom to do whatever you want with them, granted that you are still within reason. Once you get started, you’ll realize that you might favor a certain taste or aroma, and hence, you may add more of it in the next mixing. Whatever suits your taste is permissible. You can use as little as three ingredients, or as many as twenty– it’s all up to you! You can use them to flavor up chicken, beef, seafood and fish meals. You can also make soups and rice more exciting. If you don’t want a boring salad dressing, you can also create your own using spice mixes. From sweet, to sour, and spicy, you will surely never run out of options. Here Is A Preview Of What You’ll Learn… Seasoning Cookbook – A Brief History of SpicesSeasoning Cookbook – Guides in Mixing Spices and StorageSeasoning Cookbook – Most Common Spices and How to use ThemSeasoning Cookbook – Seasoning Recipes for ChickenSeasoning Cookbook – Seasoning Recipes for BeefSeasoning Cookbook – Seasoning Recipes for Seafood and FishSeasoning Cookbook – Seasoning Recipes for Soups and RiceSeasoning Cookbook – Seasoning Recipes for DessertsMuch, much more! Download your copy today! If you love to spice up your meals but now you want to do it with your own spice mixes then download this book now! Tags: seasoning cookbook, seasonings and spices, seasonings, seasonings and spices cookbook, seasonings recipes, seasoning mixes, spice mixes, mixing herbs and spices, how to mix herbs and spices, herbs and spices mix,

Cumin, Camels, and Caravans: A Spice Odyssey

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.  

The Best Spice Mix Recipes – Top 50 Seasoning Recipes (Spice Mixes)

This recipe book is printed both in paperback & eBook format for your convenience. Today we have got a great collection of 50 of the best spice mix recipes that you are sure to love! Check out some of these unique spice mix recipes we have for you today… Italian Dressing Spice Mix Adobo Seasoning Homemade Taco Seasoning Garam Masala Seasoning Creole Seasoning Mix Ranch Style Seasoning for Dressing or Dip Blackened Seasoning Shake and Bake Seasoning Mix Fajita Seasoning Mix Taco Seasoning Restaurant Style Cajun Spice Mixture Tasty Hamburger Seasoning Pumpkin Pie Spice Mix Cajun Spices Mix Easy Cajun Seasoning Spicy Chicken Seasoning Mix Italian Seasoning Mix 2 Jerk Seasoning Mix Taco Seasoning Version 2 Buttermilk Ranch Seasoning No Chili Powder Taco Seasoning Apple Pie Spice Blend Mild Flavored Curry Powder Greek Seasoning Mix Poultry Seasoning Blend Chili Mix Roasted Rub for Chicken Taco Bell Seasoning Instant Oatmeal Fish Seasoning Blend Garlic and Ginger Paste Ranch Popcorn Seasoning All Around Spice Rub Blend King’s Style Seasoning Salt BBQ Rib and Dry Spice Rub Chili Seasoning Blend 2 Parm Pizza Dust Tasty Steak Rub Healthy Taco Seasoning Greek Seasoning Seafood Seasoning Herb Salt Lamb Spice Rub Firecracker Chili Seasoning Blend Mediterranean Spice Mix Rub Pickling Spices Jamaican Curry Blend Chinese Five-Spice Rub Copied Lawry’s Salt All Purpose Hawaiian Seasoning These unique mixes will go with so many different types of dishes. Enjoy these spice mixes, and we invite you to check out our Facebook page, and join in our free newsletter for all of the latest. Cheers!

Sweet Sicily: Sugar and Spice, and All Things Nice

Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual, dramatic, and irreverent. Making pastries in Sicily is never a purely gastronomic issue; it may be a declaration of love, social ostentation of personal wealth, or a way of mocking a defeated enemy. It is a gesture that involves countless intentions, coded and described in stories rooted in the mists of time. This anthology collects some of those stories and the most delicious Sicilian sweets, illustrated by poignant images and accompanied by some personal tips. The scents of childhood and cherished memories are bound together by one certainty: In Sicily, a sweet is never something that is just good to eat. It is a magical microcosm, an ancient tale, a legend that demands to be told.

Spice it Up Box Set (5 in 1): Mixing Your Own Spices From Aroun the World, Seasonings and Salad Dressings Plus Indian Spices (Dry Spices & Spice Mixes)

Spice it Up Box Set (5 in 1) Book One: Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals Inside You Will Learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More Book Two: Salad Dressing Recipes: 52 Easy and Delightful Dressing Recipes to Spice up Any Salad Inside You Will Learn: • Why It’s Best to Make Your Own Salad Dressings • How to Make Vinaigrette Dressings • How to Make Creamy Dressings • Best Practices • And Much More Book Three: Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes Inside You Will Learn: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Book Four: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Book Five: Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! With Indian Slow Cooker Recipes, you will: • Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. • Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. • And so much more

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science

When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe’s Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and over 80 archival illustrations, here is the story of how one product allows us to see the grand currents of world history in new ways. Time line, source notes, bibliography, index.

Southern Spice Rubs, Marinades & Sauces: Recipes for Beef, Pork, Poultry & Seafood! (Southern Cooking Recipes Book 16)

Whether you like a sweet sauce or a savory sauce, you will find plenty of recipes for sauces, rubs and marinades. Included are 100 of our family favorite sauces for grilling, barbecuing, baking, roasting or broiling meat. These recipes are quick and easy to prepare. You do not need fancy or expensive ingredients to make a beautiful seasoning or serving sauce for your meat. Marinades and rubs add a new layer of taste to your everyday meal. I’ve also included sauces for dipping or serving with various cuts of meat. An elegant and simple sauce will round out your main dish.

Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals

Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. “Spice Mixes: Mix Your Own Spice Mixes from around the World” takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen. As you journey through this book you will learn how to add authentic low calorie flavor to food while taking advantage of the health benefits of various herbs and spices from around the world. In an age where calorie intake and health are king, spice mixes, or combinations of herbs and spices, rule. From extensive and unending flavor combinations to the ability to fight inflammation, protect against heart disease, fight infection and protect against cancer, the benefits of spice mixes are endless. Inside this eBook you will learn: • The History of Commonly Utilized Spices and Spice Mixes • The Basics of Spice Mixing • Incredible Spice Mix Recipes from Around the World • And Much More

Culinary Herbs and Spices of the World

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency.           In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions.             People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

Spice Mixes Box Set (4 in 1): Homemade Spices and Seasoning Perfect for Your Korean and Indian-Inspired Recipes (Dried Herbs)

Spice Mixes Box Set (4 in 1): Homemade Spices and Seasoning Perfect for Your Korean and Indian-Inspired Recipes Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes Here is a preview of what you will learn from this book: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe Inside you will learn about: • Beef recipes • Poultry recipes • Seafood recipes • Veggie recipes • Desserts • Kimchi and sides Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! With Indian Slow Cooker Recipes, you will: • Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. • Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. • And so much more Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More

Spices: The Ultimate Guide

* The Ultimate Seasoning Recipe Guide * Seasoning adds interest and depth of flavor to virtually anything you cook, whether you grill outdoors on a barbecue or indoors in a ridged grill pan. Expand your cooking repertoire by using these recipes to add flavor to any dish. We have collected the most delicious and best selling seasoning recipes from around the world. Enjoy! Enjoy Delicious Seasoning Recipes Today! Scroll Up & Grab Your Copy NOW!

SPICE MIXES AND SEASONINGS: Spice Mixes: Seasoning Cookbook 101 (Spice mixes, spice mix recipes, spice mix seasoning cookbook)

SPECIAL OFFER LIMITED TIME OFFER 40% OFF (Regular Price $4.99) This #1 Best Selling Critically Acclaimed Spice Mixes recipe book is now available Globally on Amazon – Download it Now! In this book you will find proven and time tested ways to make the most exiting spice mixes on the planet. Cooking without spice mixes wouldn’t be complete. That’s why spices are one of the most indispensable items in the kitchen. One thing that distinguishes a novice cook from a chef is how they use their spices. Anyone can cook a steak for a given amount of time, but how they use spices can determine if it’s delicious or not. Herbs and spices add different flavours to meals without adding additional calories, sodium or any unknown and sometimes harmful food additives. Contrary, spices like rosemary or basil are incredibly healthy and will only benefit you. In fact most herbs and seasoning has anti-inflammatory properties, antioxidants and can even prevent cancer. In this book you will learn Spice Mixes including: Creole Seasoning Blend Cajun Spice Mix Restaurant-Style Taco Meat Seasoning Pumpkin Pie Spice Simple Cajun Seasoning Italian Seasoning Chicken Seasoning Blend Greek Seasoning Blend Instant Oatmeal Mix Taco Bell Seasoning Roasted Chicken Rub Pizza Dust Tunisian Harissa You will also get a completely FREE BOOK just for you! SPECIAL OFFER LIMITED TIME OFFER 40% OFF (Regular Price $4.99) This #1 Best Selling Critically Acclaimed Spice Mixes recipe book is now available Globally on Amazon – Download it Now! Tags: Spice mixes, spice mix recipes, spice mix seasoning cookbook, herbs and spices, spices cookbook, spices recipes, spices.

Homemade Dressings and Sauces Box Set: Over 45 World Famous Recipes to Spice up Your Meals! (Dressing, Condiments, Sauces)

Homemade Dressings and Sauces Box Set (2 in 1) Book One: Homemade Sauces and Condiments:Quick and Easy to Make Delicious Recipes from the World’s Cuisines You have been an adventurous world traveler, tasting of the local specialties wherever you have gone. But now you’re back home, and sighing with nostalgia about those flavors. We all realize that the main aspect of any country’s cuisine that sets it apart from all others is its collection of condiments, its various blends of herbs, spices and vegetables, or its gravies and sauces. Bring back the nostalgia that takes you back out on the road to the world’s cuisines with some of the recipes from this book. In this book, we’ll: • Learn to make two famous French Mother Sauces (gravies). • Show you how easy it is to make those Indian dishes that taste so exotic. • Visit some islands to scoop up their most memorable condiment recipes. • Return to the Americas for some of their most famous sauces and condiments. Book Two: Homemade Dressings and Sauces: 32 Quick and Healthy, World Famous Recipes to Try Out At Home Using simple sauces and dressings can absolutely help make any meal that much better. However, for most people, they waste a lot of money buying dressings and sauces they use maybe once or twice in a year and the rest is thrown away. This is no longer necessary! Store-bought dressings and sauces are fast becoming a thing of the past with more and more now looking to the homemade options. You might not have thought about making your own homemade sauces or dressings but they can be fantastic and so simple to do also. You don’t need to do a lot of hard work and many of the dressings can cost you virtually nothing because you are using up most of the ingredients already found within your home. Inside You Will Learn: • How To Create Simple Sauces From Home • How To Create Homemade Dressings • What Dressings Are Suitable For Meat And Salads • Basic Errors To Avoid • And Much More Hopefully you will be able to prepare some tasty homemade dressings and sauces. Good luck and enjoy mixing and matching your dishes today! Download This Book Now.

Homemade Spices and Seasonings Cookbook Box Set: A Guide to Making Over 50 Homemade Spice Mixes to Tranform Your Ordinary Meals into Mouthwatering Dishes (Slow Cooker and Dump Dinner Recipes)

Homemade Spices and Seasonings Cookbook Box Set (2 in 1) Book One: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals Using homemade spices and seasonings can be very important in cooking. Seasoning and spices are a must for any dish whether it’s a simple roast chicken or a five course meal at Caesar’s Palace. No matter if you’re an average cook or a professional chef, you need to use seasoning. All food has some level of seasoning; it’s the same with spices, because it isn’t just about a dish being hot but flavorsome with different spices too. When the right seasoning is used, it can add more flare and bring out those unique flavors also. That is what seasoning and spices are all about – enhancing and bringing out those rich tastes. Creating great dishes can only be possible when the right spices and seasonings are used. They can create a balance so nothing is too overpowering but at the same time, they need to offer a taste of elegance to entice people in. Inside You Will Learn: • Why Seasonings And Spices Are A Must-Have For All Food • 10 Different Homemade Recipes For Spices And Seasoning • What Spices Go With What Foods • Basic Errors To Avoid When Using Spices And Seasonings • And Much More Once you learn these things, you’ll have the ability to try out different and possibly new spices and hopefully get those hidden flavors to the surface. If you can, you could enhance your dishes. Download This Book Now. Book Two: Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes You now have the power to turn boring and bland tasting dishes into scrumptious meals that you, your friends and family will crave for over and over. Seasoning and Spices Cookbook will open doors for you to experience new taste sensations that you, probably have not tried or sampled before. You will be encouraged to try adding spices and other seasonings to the dishes that you are cooking – not just to add more flavor to your meals, but to also open your eyes to bolder and more robust tastes. Cooking is and will always be part of life, without it, food preparation will be completely monotonous and sometimes droning, especially for those who are not that adventurous in the food they eat. Spices, herbs and seasonings are here to save your kitchen experiences and make more memorable and heartier meals for your loved ones. The book will help you learn more about: • Seasoning and spices, including what they are and their uses. • Top tips on how to choose, make your own and store the spice blends that you will be making. • Over 30 spice blend or mixes that you can make in the comforts of your own home. • The advantages of making homemade spices instead of buying commercially or mass produced ones. Why should you download this book? This book will surely help open your eyes to the fact that making your own spice blends will not only bring life back to your cooking, but it will also take you on a worldwide journey to discover delicious and healthy food, using different herbs, spices and seasoning.

Nutribullet Magic: Spice up Your Nutribullet with Healthy, Mouthwatering Recipes Great on the Go

NutriBullet Smoothies are a Blast! Would you like to blast every cell of your body with good nutrition? If you have a NutriBullet blender you know what I’m talking about. This is the fastest, easiest way that I’ve found to get good nutrition without a lot of hassle in the kitchen. And did you know that you can put all the ingredients in a freezer zip lock bag and freeze them up to 3 to 6 months so they are always ready when you want a smoothie in a hurry? You can also make your own flavored ice cream in the Nutribullet by adding your favorite fruit. It doesn’t get any easier than that. Inside you will find my Amazing, Healthy, Quick and Easy NutriBullet favorites … ENJOY!! Recipes You Will Discover InsideSunrise BulletSkinny BulletNut Bullet SmoothieMojito BulletAnd MANY more! Would You Like to Know More? This book contains 25 quick and easy NutriBullet recipes. Are you ready to make a satisfying variety of NutriBullet smoothies at home? So what are you waiting for? Scroll up and purchase NutriBullet Magic NOW!

Dry Spice Mixes: Top 101 Q&A’s for Herbs, Spices and Flavour [A Spices and Seasoning and Herbs Cookbook] (Charlie’s 101 Q&A’s)

101 Questions and Answers for Herbs, Spices and Flavours that will revolutionise the way you cook. Expanded &Updated Edition Are you ready to bring passion into your cooking?Dry Spice Mixes: Top 101 Q&A’s for Herbs, Spices and Flavour introduces you to the must-know herbs and spices that will take your cooking to the next level.Do you crave flavoursome food?Put down those take away menus! Fast food doesn’t get any faster than this! Creating exotic, mouth-watering and gourmet flavours using herbs and spices really couldn’t be simpler.Do you want to grow your own herbs?Making spice mixes at home is a lot cheaper than buying them in the store and creating food that is bursting with flavour can now be so easy with the powerful knowledge in this book.Do you feel you have no flare in the kitchen?Well you don’t need any special tools or advanced knife skills to inject fabulous flavours into every meal you cook. It may seem daunting to enter into this food revolution but with Dry Spice Mixes: Top 101 Q&A’s for Herbs, Spices and Flavour, Charlie’s got you covered! What he has learnt from his experience in the kitchen and time in front of the hotplate is now available to you.Charlie will answer all your need to know questions quickly and straight to the point. He will introduce you into a world of flavour that will satisfy your cravings for delicious, flavoursome home cooked food.So why wait to start your revolutionary food journey in the vast world of flavour?Let Charlie help you on your first steps to becoming a food God.Recipes include;Fajita Spice Mix , Tikka Masala Spice Mix, Cajun Seasoning, Authentic Bolognese, Homemade Burger sauce and BBQ rub.From the Author of A Beer Brewer’s Guide to Beer : Top 101 Q&A’s for Beer Brewing, Beer Recipes and Everything Beer.Tags:spice mix recipes, spice mix cookbook, spice mix recipe book, spice mix book, seasoning recipes, seasoning cookbook, seasoning recipe book, seasoning book, seasonings and spices cookbook, seasoning mix recipes, spice mixes seasoning cookbook, spices cookbook, spices recipes, spice recipes, spice cookbook, spice mixes recipes, mixing spices, mixing herbs, spice blends, blending spices, italian spices, mexican spices, indian spices, european spices, french spices, asian spices, chinese spices, middle eastern spices, dessert spices, american spices, italian seasoning, mexican seasoning, indian seasoning, european seasoning, french seasoning, asian seasoning, chinese seasoning, middle eastern seasoning, dessert seasoning, american seasoning, spice god, spice bible, masala, dried spices, herbs de provence, herbs de provence seasoning, herbs cookbook, herbs chips, herbs dried, herbs uses, spices cinnamon, spices from round the world, spices of life, food flavouring, food recipes.

Spices

From chile to saffron, vanilla to ginger, spices have a long history and a story to tell. In Spices, Indian-born food writer celebrates their distinctive flavors in her original recipes. All the recipes contain the spices associated with their continent of origin. Fascinating tales of the Great Chile Migrations, the Spice Empires of the Romans and Venetians, the Romance of the Silk Road and many more provide ample food for thought. Aromatic, subtle, pungent or fiery-every country has typical spice mixes that epitomize its cooking. A chapter on the Americas includes America Apple Pie with delicate autumnal spicing, and Cajun Spiced Corn and Bacon Chowder. Europe covers recipes from Plum Chutney to Scandinavian Mulled Wine. Africa and the Middle East showcases dishes such as spicy Prawn Piri Piri to Moroccan Grilled Fish with verdant chermoula spice paste. You’ll love recipes from South Asi-the Indian Subcontinent: try Spicy Coconut Prawns from Kerala, of Almond and Cardamon Lamb. Try dishes from Japan, China and Korea such as Sushi or Chinese Red-cooked Chicken with Star Anise. South-east Asia stars a fiery riot of spice dishes-from Thai Green Curry to Vietnamese Salad.

Salad Dressing Recipes: 52 Easy and Delightful Dressing Recipes to Spice up Any Salad (Vegetarian & Weight Loss)

Have you ever thought, “I’d love this salad dressing if I could only….” This could be adding or removing an ingredient or simply changing the amount of an ingredient. Well, in this book, you’ll learn how to do just that. You don’t have to be at the mercy of bottled salad dressing anymore! No more expensive bottled dressings with unhealthy preservatives! After this book, you’ll be in total control, not to mention the envy of those around you. This book covers all kinds of salad dressings. We’ve got light salad dressing recipes that fit in great with a healthy lifestyle. We’ve got creamy salad dressing recipes that are packed with flavor. We even have some other, lesser-known kinds of salad dressing recipes if you simply want to try something different. Inside You Will Learn: • Why It’s Best to Make Your Own Salad Dressings • How to Make Vinaigrette Dressings • How to Make Creamy Dressings • Best Practices • And Much More Once you learn how to make your own salad dressings, you’ll be the toast of your friends and family. You’ll eat healthier for less money, and people will beg you for your secrets! What are you waiting for? Get started learning about easy, delightful salad recipes right now!

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

Six Spices: A Simple Concept of Indian Cooking

The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals—the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients—hot chili powder,aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes.Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food.

The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of “grab n’ go” Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A.This Indian cooking book provides you with all the instructions you’ll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.Favorite Indian recipes include:Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup And many more!

Pepper: A History of the World’s Most Influential Spice

“A well-documented companion to Mark Kurlansky’s Salt.” ―Publishers Weekly Mark Kurlansky’s smash hit Salt exposed the fascinating history of this everyday staple to countless readers around the world. Now, in this perfect companion to Kurlansky’s book, Marjorie Shaffer illuminates the rich history of pepper for a popular audience.Vivid and entertaining, this sweeping tale of adventure and intrigue describes the essential role that pepper played in bringing both Americans and Europeans to Asia. From the abundance of wildlife on the islands of the Indian Ocean to colorful accounts of sultans entertaining their European visitors, this fascinating book reveals the often surprising story behind one of mankind’s most common spices.In this definitively researched and compelling story, Pepper: A History of the World’s Most Influential Spice, Shaffer combines history, customs, and food lore to deliver a mesmerizing tale that every foodie will have to own.

The Spice Cookbook

By A Customer on April 1, 1997 Spice trade history, spice/herb usage, fantastic index; what a start! I’m not a great cook but “The Spice Cookbook”, makes it happen. An excellent learning tool with all the basics up front. Over 500 pages of recipes, many building on each other. Talk about ways to fix shrimp. Japanese Fruit Cake, spiced … page 107. Stuffed cabbage leaves, Hungarian style .. page 550. From spareribs Hawaii style to carrot, sweet potato and apple tzimmes, it’s all there. Great illustrations by Jo Spier. Written by Avanelle Day and Lillie Stuckley, it is all one needs. After thirty plus years my binding is worn out so just remember: you find, it’s mine! ( amazon customer review)